Harney & Sons Orange Pekoe (Ceylon & India) Black Tea

Looking for a reliable, full-bodied black tea? Harney & Sons Orange Pekoe combines the robust character of Assam with Ceylon's smooth, sophisticated finish—a timeless pairing that's earned its place in tea collections worldwide. This blend delivers the kind of satisfying cup that invites you to slow down and savor the moment.

Crafted from small, broken leaf pieces (a hallmark of British tea tradition), this blend captures the best of both origins. The Ceylon contributes a refined smoothness, while the Assam brings depth and warmth. Whether you're seeking your daily comfort brew or introducing someone to quality black tea, this versatile blend performs beautifully on its own or with milk.

Why You'll Love This Harney & Sons Blend

• Balanced flavor profile — bold yet approachable, with natural sweetness
• Traditional craftsmanship — respects time-honored tea blending methods
• Versatile brewing — excellent hot or iced, morning or afternoon
• Quality leaf — broken pieces ensure quick, even steeping

Frequently Asked Questions

What's the caffeine content in Harney & Sons Orange Pekoe (Ceylon & India)?
As a black tea blend, this contains a moderate to full caffeine level—ideal for a morning cup or afternoon pick-me-up without excessive stimulation.

Does Harney & Sons Orange Pekoe (Ceylon & India) work well with milk?
Yes. The Ceylon's natural smoothness and Assam's bold character both complement milk beautifully, making this an excellent choice for traditional tea service.

How should I brew this blend?
Steep in freshly boiled water (200°F+) for 3–5 minutes. Use one teaspoon per 8 oz cup, adjusting to taste. Broken leaves brew quickly and evenly.

Specifications

• Type: Black tea blend (Ceylon & Assam)
• Origin: Ceylon and India
• Leaf Grade: Broken Orange Pekoe (BOP)
• Flavor Profile: Bold, smooth, naturally sweet
• Brewing Temperature: 200–212°F
• Steep Time: 3–5 minutes
• Caffeine Level: Full (black tea)

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