Culinary Teas St Coombs Dimbula Ceylon Black Tea

Culinary's St Coombs Dimbula Ceylon Tea delivers the bold, floral character that makes Sri Lankan black tea a favorite among discerning tea drinkers. Sourced from the prestigious St Coombs estate in Dimbula, this single-origin blend showcases the bright, coppery liquor and robust complexity that Ceylon is known for—especially when prepared with milk.

This tea strikes a perfect balance between full body and refined taste. The slightly pungent, distinctive notes appeal to traditional black tea enthusiasts who appreciate depth over subtlety. Whether you're building a tea collection or seeking an everyday black tea with genuine character, this blend delivers the kind of quality that justifies the premium.

Why You'll Love This Culinary Blend

• Bold, floral flavor profile with natural spice notes
• Bright coppery color that intensifies beautifully with milk
• Single-origin sourcing from Sri Lanka's Dimbula region
• Full-bodied cup with excellent steeping consistency
• Ideal for morning or afternoon tea service

Frequently Asked Questions

Does Culinary Teas St Coombs Dimbula Ceylon Tea contain caffeine?
Yes. Like all black teas, this Ceylon blend contains caffeine—typically 40–70 mg per 8 oz cup, depending on steep time and leaf-to-water ratio. It's an excellent choice if you want the energy boost of a traditional black tea.

What makes Ceylon tea different from other black teas?
Ceylon teas are prized for their bright, complex flavor and natural floral undertones. The Dimbula region specifically produces teas with bold character and excellent body, making them versatile for enjoying plain or with milk and sweetener.

How should I brew this Culinary blend?
Steep 1 teaspoon per 8 oz cup in water heated to 195–205°F for 3–5 minutes. Adjust steep time to your taste preference. This tea holds up beautifully in milk and pairs well with classic tea service.

Specifications

• Type: Black tea, single-origin
• Origin: St Coombs estate, Dimbula District, Sri Lanka
• Flavor Profile: Bold, floral, slightly pungent
• Liquor Color: Bright coppery
• Brew Time: 3–5 minutes
• Water Temperature: 195–205°F
• Best Served: With or without milk

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