Passport Tropical Green Tea

• Fruity, not heavy: A clean, grassy sencha base with a gentle umami note carries tart-sweet passion fruit and tangy pineapple flavors, finishing on a fruity, citrus-bright note.
• Made for hot or iced: It is easy to brew as a warm cup or to pour over ice for a quick iced tea.
• Loose leaf, your way: Measure out as much or as little as you like and adjust the strength to suit your taste.
• Sizes for every shelf: Pick a 100g tin for your own cupboard, or a 200g, 1lb or 2lb bag if you brew often or share with a crowd.
• An easy gift: The tin makes a simple present for any green tea fan who enjoys fruity flavors.

How do I brew Passport Tropical Green Tea, hot or iced?
Passport suggests starting with 10 oz of fresh water and 1–2 teaspoons of leaves. Heat the water to 170–180°F and steep for 2–3 minutes. For iced tea, double the amount of tea, brew it hot the same way, then pour it straight over a glass of ice, adding more ice if needed.

Does Passport Tropical Green Tea contain caffeine?
Yes. It is made with sencha green tea, so it contains a medium level of caffeine.

What does this Passport sencha blend taste like?
Expect a fresh, grassy green tea base with a soft savory edge, layered with juicy passion fruit and sweet, tangy pineapple flavors. The overall cup is fruity with a citrus-like brightness.

• Brand: Passport
• Ingredients: Sencha Green Tea, Passion Fruit Flavor, Pineapple Flavor, Natural Flavors
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Tea type: Green tea (sencha), flavored
• Caffeine: Medium, contains caffeine from green tea
• Taste notes: Fruity, citrus
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1–2 teaspoons per 10 oz fresh water, 170–180°F, steep 2–3 minutes
• Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice; add more ice if needed
• Storage: Keep at room temperature in an airtight container, away from heat, light, air and moisture