Culinary Teas Keemun Hoa Ya A Black Tea

Discover a refined Chinese black tea that rivals the world's finest. Culinary Teas Keemun Hoa Ya A delivers a golden-coppery brew with complex winey depth and subtle oaky undertones—a full-bodied experience for black tea enthusiasts. Produced in limited quantities from China's most distinguished tea regions, this loose-leaf tea offers genuine sophistication in every cup.

Why You'll Love This Culinary Blend

• Complex winey character with oaky undertones and full body
• Golden-coppery infusion that signals premium quality
• Sourced from China's finest tea-growing regions
• Organic-certified, all-natural ingredients
• Perfect for traditional steeping or gongfu brewing

Frequently Asked Questions

What makes Culinary Teas Keemun Hoa Ya A Black Tea special?
This rare black tea combines exceptional taste with genuine scarcity—fewer than 10,000 kilos produced annually. The distinctive winey depth paired with oaky notes creates a profile that sets it apart from more common black teas.

How should I brew this blend?
Steep in water heated to 200–210°F for 3–5 minutes to fully develop the full-bodied character and subtle complexity. Adjust steeping time based on your strength preference.

Does this black tea have caffeine?
Yes. An 8 oz cup contains approximately 40–70 mg of caffeine, depending on steep time and water temperature—typical for black tea.

• Origin: China
• Tea Type: Black Tea
• Format: Loose Leaf
• Flavor Profile: Winey, oaky, full-bodied
• Certification: Organic-certified ingredients

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