Culinary Teas Imperial Keemun Mao Feng Black Tea

Discover the refined character of Culinary Teas Imperial Keemun Mao Feng Black Tea—a premium Chinese black tea that pairs bold winey depth with delicate floral aromatics. This loose-leaf blend steeps into a beautiful reddish infusion with a smooth, clean finish, showcasing the complexity that makes Keemun one of China's most celebrated tea regions.

What sets this blend apart is its natural evolution with each steep. Orchid-like notes and layered flavors unfold gradually, making it equally suited to quiet mornings, afternoon sessions, or sharing with fellow tea enthusiasts.

Why You'll Love This Culinary Blend

• Rich, winey flavor with natural floral undertones
• Premium sourced from China's renowned Keemun region
• Beautiful reddish infusion with excellent clarity
• Smooth, clean finish without astringency
• Loose-leaf format maximizes leaf expansion and flavor extraction
• Versatile for daily brewing or thoughtful gifting

Frequently Asked Questions

What makes this Culinary black tea different from other varieties?
This Keemun stands out for its distinctive winey depth and natural orchid aromatics. Careful sourcing ensures a clean cup with layered complexity that many standard black teas lack.

Does black tea have caffeine?
Yes—this blend delivers moderate to full caffeine, making it an excellent choice for morning or afternoon enjoyment.

How should I brew this tea?
Steep 1 teaspoon per 8 oz of water at 195–205°F for 3–5 minutes to allow the floral notes to fully develop.

Product Specs

• Type: Loose-leaf black tea
• Origin: China (Keemun region)
• Flavor Profile: Winey and bold with floral and orchid notes
• Liquor Color: Rich reddish
• Best Enjoyed: Hot brewing, daily or special occasions

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