Name: Japanese Teacup | Inoue Tea Black Mino-yaki Yunomi
Brand: Inoue Tea
SKU: TEC-001
Price: 22.0 USD
Availability: InStock

Inoue Tea Ishin Iga Black Mino-yaki Yunomi - Japanese Teacup

$22.00

Experience authentic Japanese craftsmanship with this handmade teacup from Inoue Tea. Fired using traditional wood-kiln techniques in Mino Province, this yunomi combines generous 14oz capacity with timeless design to keep your tea at the perfect temperature throughout your session.

Mino-yaki pottery represents Japan's oldest ceramic tradition, dating back to the 7th century. Crafted from unrefined clay sourced from Gifu's fertile soil, each piece honors the wabi-sabi philosophy central to Japanese tea culture—celebrating natural beauty and authenticity over perfection. The black glaze finish reflects this commitment to understated elegance.

Whether you're a daily tea drinker or a ceremony enthusiast, this teacup elevates every brew. Its substantial form and heat-retention properties make it ideal for black teas, oolongs, and other full-bodied varieties that benefit from proper temperature control.

Why You'll Love This Inoue Teacup

Handcrafted using centuries-old Mino-yaki kiln-firing methods
14oz capacity perfect for generous servings
Unrefined clay maintains traditional aesthetics and heat properties
Made in Japan with authentic tea ceremony heritage
Durable and functional for daily use or special occasions

Frequently Asked Questions

What makes Mino-yaki pottery special?
Mino-yaki is Japan's oldest pottery tradition, originating in the 7th century from Gifu Prefecture. The region's volcanic soil and wood-firing techniques create unique glazes and durability that improve with age and use.

How should I care for the Inoue Tea Ishin Iga Black Mino-yaki Yunomi?
Handwash gently in warm water. The natural clay develops a beautiful patina over time as it absorbs subtle tea oils and aromas, enhancing its character with each use.

What tea types work best in this cup?
The 14oz size and heat-retention properties suit black teas, dark oolongs, roasted green teas, and aged pu-erhs. It's equally at home with daily brewing or formal tea ceremony.