Passport Fresh Peach Black Tea

• Fruit-forward flavor: Peach flavor and apple sit on a smooth black tea base, so each cup tastes fruity without losing its tea character.
• A soft floral lift: Rose petals add a gentle floral note to the peach.
• Great hot or iced: This black peach tea works as a morning cup or as a tall glass of iced tea in warm weather.
• Loose leaf, your way: You can measure exactly how strong you like it and brew it in a teapot, infuser or pitcher.
• Sizes for every kitchen: The 100g tin suits a first try or a gift. The 200g, 1lb and 2lb bags are made for regular peach tea drinkers.

Does Passport Fresh Peach Black Tea contain caffeine?
Yes. This blend is made with black tea, so its caffeine level is high. It suits a morning or early afternoon cup.

How do I brew this Passport peach tea, hot or iced?
For a hot cup, Passport recommends 1 teaspoon of tea for 10 oz of fresh water heated to 200–212°F. Steep for 3–5 minutes. For iced tea, double the amount of tea and brew it hot the same way. Then pour it right away over a glass of ice, adding more ice if needed.

What does this peach tea taste like?
It is fruity, floral and smooth. The black tea gives a steady base, the peach flavor and apple bring the fruit, and the rose petals add a light floral touch.

• Ingredients: Black Tea, Peach Flavor, Apple, Rose Petals
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High (contains caffeine from black tea)
• Tea type: Black tea, peach flavored
• Taste: Fruity, floral, smooth
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200–212°F, 3–5 minutes
• Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice, adding more ice if needed
• Storage: Room temperature in an airtight canister, away from heat, light, air and moisture
• Brand: Passport