Passport Strawberry Peach Black Tea

• Black tea with strawberry, done right: A malty, smooth black tea base holds its own under the sweet strawberry and peach flavor, so the cup tastes like tea first and fruit second.
• A floral finish: Rose petals give this blend a soft, fragrant aroma that sets it apart from a plain fruit-flavored black tea.
• Great hot or iced: Brew a classic hot mug, or double the leaf for a bright iced tea on warm days. It also makes a fruity base for a homemade strawberry black milk tea or boba-style drink.
• Loose leaf in sizes that fit your habit: Choose a 100g tin to try it or keep on the counter, or step up to a 200g, 1lb or 2lb bag if it becomes a daily favorite.
• An easy gift: The tin makes a simple, colorful present for anyone who loves fruity black teas.

Does Passport Strawberry Peach Black Tea contain caffeine?
Yes. This blend is made with black tea, so it contains caffeine, and its caffeine level is high. It suits a morning or afternoon cup.

How do I brew this Passport strawberry black tea, hot or iced?
Passport's guidance for hot tea: use 1 teaspoon of leaf for 10 oz of fresh water heated to 200-212°F, and steep for 3-5 minutes. For iced tea, double the amount of tea, brew it hot the same way, then immediately pour it over a glass of ice, adding more ice if needed.

What does this Passport black tea taste like?
Expect a rich, malty black tea body with a smooth finish, a bright and sweet strawberry-peach note with subtle tartness, and a delicate floral aroma from rose petals.

• Ingredients: Black Tea, Strawberry Flavor, Peach Flavor, Rose Petals
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High, contains caffeine from black tea
• Tea type: Black
• Origin: China
• Taste: Fruity, floral, smooth
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200-212°F, steep 3-5 minutes
• Iced brewing: Double the tea, brew hot, then immediately pour over a glass of ice; add more ice if needed
• Storage: Keep at room temperature in an airtight tea canister, away from heat, light, air and moisture