Passport Cactus Blossom Fruit Tea

• A layered fruity cup: Apple brings clean sweetness, orange peel adds a citrus lift, and hibiscus gives a tart, cranberry-like edge with a deep red color.
• Floral and tropical notes: Calendula adds a delicate floral touch. Mango and prickly pear flavors give this blend its succulent, exotic character.
• Hot or iced: This herbal tea works as a warm mug in cooler months and as a ruby-red iced tea when the weather heats up.
• Loose leaf in several sizes: Choose a 100g tin to try it or to give as a gift, or a 200g, 1lb or 2lb bag to keep your cupboard stocked.

Does Passport Cactus Blossom Fruit Tea contain caffeine?
No. This blend is made from fruit, flowers and flavoring, with no tea leaves, so it is caffeine-free and suits an evening cup.

How do I brew this Passport fruit tea, hot or iced?
Passport recommends 2 teaspoons of tea for 10 oz of fresh water, heated to 200°F, with a 5-minute steep. For iced tea, double the amount of tea, brew it hot, then pour it straight over a glass of ice and add more ice if needed.

What does this fruit tea taste like?
Expect a fruity, citrusy cup with floral hints. Tart hibiscus and rosehip balance the sweetness of apple, mango and prickly pear.

• Ingredients: Apple, Orange Peel, Hibiscus, Calendula, Rosehip, Mango Flavor, Prickly Pear Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: Caffeine-free (fruit and flower blend, no tea leaves)
• Tea type: Herbal, fruit
• Taste: Fruity, citrus, floral
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 2 teaspoons per 10 oz water, 200°F, 5 minutes
• Iced brewing: Double the tea amount, brew hot, then pour immediately over ice
• Storage: Room temperature in an airtight container, away from heat, light, air and moisture
• Brand: Passport