Passport Mandarin Orange Fruit and Spice Tea

• Citrus up front: Orange peel gives this blend a sweet-tangy character that tastes a lot like fresh mandarin.
• Gentle warmth: Cinnamon adds a spiced depth that recalls mulled cider without overpowering the fruit.
• Fruity finish: Kiwi and strawberry flavors round out each sip with juicy sweetness.
• Caffeine-free: Passport describes this blend as naturally caffeine-free, so this orange and spice tea suits an evening cup as well as a midday break.
• Hot or iced: One loose leaf blend covers both a steaming mug and a chilled glass.
• Sizes to match your habit: Choose a 100g tin to try it or keep it on the shelf, or go bigger with a 200g, 1lb or 2lb bag.

Is Passport Mandarin Orange Fruit and Spice Tea caffeine-free?
Yes. The blend contains orange peel, cinnamon, kiwi flavor and strawberry flavor, with no tea leaves, so it is caffeine-free. That makes it an easy choice for an evening cup.

How do I brew this Passport orange and spice tea hot or iced?
Passport recommends 2 teaspoons of loose tea for every 10 oz of fresh water, heated to 200°F, steeped for 5 minutes. For iced tea, double the amount of tea, brew it hot, and then pour it right away over a glass of ice. Add more ice if needed.

Does this mandarin orange spice tea contain actual mandarin?
Mandarin is a taste note rather than an ingredient. The citrus character comes from orange peel, with cinnamon for spice and kiwi and strawberry flavors for fruitiness.

• Ingredients: Orange Peel, Cinnamon, Kiwi Flavor, Strawberry Flavor
• Caffeine: caffeine-free (herbal and fruit ingredients, no tea leaves)
• Tea type: Herbal, fruit
• Taste notes: citrus, spice, fruity
• Format: loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing (per Passport): 2 teaspoons per 10 oz fresh water, 200°F, 5 minutes
• Iced brewing (per Passport): double the amount of tea, brew hot, pour immediately over a glass of ice
• Storage: room temperature in an airtight container, away from heat, light, air and moisture
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.