Culinary Teas Autumn Apple Chai Black Tea

Culinary's Autumn Apple Chai blends robust black tea with warming spices—cinnamon, ginger, cardamom, clove, and nutmeg—balanced by bright apple, blackberry, and lime leaf notes. Hibiscus and rosehip add gentle tartness, while natural ginger brings that classic chai warmth. Brew it straight for a naturally caffeinated cup or steep with milk for a creamy latte-style experience.

Why You'll Love This Culinary Blend

• Rich black tea foundation layered with traditional warming spices
• Balanced fruity and apple character with subtle tartness from hibiscus and rosehip
• Naturally caffeinated—approximately 40–50 mg per 8 oz cup
• Premium loose-leaf format brews quickly and cleanly
• Versatile preparation: enjoy hot on its own or with milk and sweetener

Frequently Asked Questions

Does Culinary Teas Autumn Apple Chai Black Tea have caffeine?
Yes. This blend is built on black tea, which naturally contains caffeine. An 8 oz serving delivers approximately 40–50 mg, providing a gentle energy lift without coffee's intensity.

How much caffeine is in each cup?
This tea contains roughly 40–50 mg of caffeine per 8 oz cup, making it a moderate, naturally caffeinated option for afternoon or morning brew.

How do I brew this blend?
Use 1–2 teaspoons of loose leaf per 8 oz cup of water at 200–212°F and steep for 3–5 minutes. Strain and enjoy plain, or prepare chai latte–style with hot milk, honey, and vanilla.

Specifications

• Tea Type: Black tea blend with spices and fruit
• Format: Loose-leaf
• Flavor Profile: Apple, cinnamon, ginger, warming spices with fruity notes
• Steeping Temperature: 200–212°F
• Steeping Time: 3–5 minutes
• Caffeine: Yes (approximately 40–50 mg per 8 oz)

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