Culinary Teas Autumn Apple Chai Black Tea

Culinary's Autumn Apple Chai pairs a robust black tea base with warming spices—cinnamon, ginger, cardamom, clove, and nutmeg—alongside fresh apple pieces and fruity notes from blackberry and lime leaves. Hibiscus and rosehip add subtle tartness and complexity, while the natural ginger delivers that signature chai zippiness. Whether enjoyed straight or prepared as a spiced latte with milk, this blend brings cozy, invigorating warmth to cool-weather sipping.

Why You'll Love This Culinary Blend

• Rich black tea foundation with naturally warming spices
• Layered fruity and apple notes balanced with subtle tartness
• Naturally caffeinated—roughly 40–50 mg per 8 oz cup
• Premium loose-leaf format brews quickly and easily
• Versatile: enjoy hot, or blend with milk and sweetener for chai latte style

Frequently Asked Questions

Does Culinary Teas Autumn Apple Chai Black Tea contain caffeine?
Yes. This blend is built on black tea, which naturally contains caffeine. A standard 8 oz serving delivers approximately 40–50 mg, providing a gentle energy lift without the jolt of coffee.

How do I steep this tea?
Use 1–2 teaspoons of loose leaf per 8 oz cup of hot water (200–212°F) and steep for 3–5 minutes. Strain and serve plain, or prepare chai latte–style with hot milk, honey, and vanilla.

What ingredients are in this chai blend?
Black tea, apple pieces, blackberry and lime leaves, hibiscus, rosehip, safflower petals, cardamom, ginger, black and white pepper, cinnamon, clove, nutmeg, and natural flavors.

Specifications

• Tea Type: Black tea blend with spices and fruit
• Format: Loose-leaf
• Flavor Profile: Apple, cinnamon, ginger, warming spices with fruity notes
• Steeping Temperature: 200–212°F
• Steeping Time: 3–5 minutes
• Caffeine: Yes (black tea base)

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