Culinary Teas Sleepy Hollow Pumpkin Chai Black Tea

Culinary's Sleepy Hollow Pumpkin Chai blends robust black tea with warming spices—ginger, cinnamon, cardamom, and pepper—creating a naturally comforting chai perfect for autumn evenings. Sweet apple, tart rosehip, and delicate floral notes from hibiscus and calendula round out this cozy blend that tastes like pumpkin pie in a cup.

Why You'll Love This Chai Blend

• Warming spice profile — ginger, cinnamon, cardamom, clove, and nutmeg deliver the classic chai experience
• Naturally sweet finish — apple, rosehip pieces, and candy add subtle sweetness without cloying
• Black tea base — Sri Lankan and Indian black teas provide the full-bodied foundation chai lovers expect
• Floral elegance — hibiscus, calendula, and sunflower petals create visual appeal and gentle depth
• All-natural flavoring — organic-certified natural flavors, no artificial additives

Frequently Asked Questions

Does Culinary Sleepy Hollow Pumpkin Chai contain caffeine?
Yes. This blend is built on black tea, which naturally contains caffeine, making it an energizing chai ideal for morning or afternoon enjoyment.

How do I make this chai?
Steep 1–2 teaspoons per 8 oz of hot water (200–212°F) for 4–5 minutes. You can also simmer it gently in milk for a traditional chai latte, or cold-brew overnight for iced chai.

What is chai tea?
Chai is a spiced black tea blend traditionally steeped with warming spices like cinnamon, ginger, and cardamom. This Culinary version adds autumn fruit and floral notes for a modern twist on the classic.

Specifications

• Tea Type: Black tea blend with spices, fruit, and flowers
• Flavor Profile: Warm, spiced, slightly sweet
• Key Ingredients: Black tea, ginger, cinnamon, cardamom, clove, nutmeg, black and white pepper, apple, rosehip pieces, hibiscus, calendula, sunflower petals, natural flavors
• Origin: Sri Lanka, India, Kenya, Thailand, Egypt, Chile, Poland
• Allergen Alert: Contains soy

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