Best Apricot Tea in 2026: Top Blends to Enjoy Hot or Iced

A cup of apricot tea in a ceramic cup with a basket of apricots beside it, made with loose tea and sometimes blended with apple pieces, a delicious option often highlighted in review sections with suggestions for flavor.

Explore the top apricot teas of 2026, including black, green, and herbal blends.

Learn how to brew apricot tea hot or iced to highlight its sweet, aromatic flavor.

Understand what makes a tea high-quality, from real fruit pieces to balanced base teas.

Discover blends suited for daily rituals, relaxation, or refreshing summer drinks.

Gain tips on selecting, pairing, and enjoying apricot teas for a satisfying cup every time.

Apricot Tea blends give traditional tea a lovely fruity twist. It's available in many different ways, either as loose leaf tea or in those convenient tea bags. Apricot tea blends bring a sweet, fruity taste to every cup that's so smooth and aromatic. Most of the time, these blends use a black tea base, but some also use herbal tea or green teas, which gives you plenty of different options when it comes down to the flavor.

Currently, there are a lot of teas out available, from flavored black teas that are as strong as ever, to caffeine-free fruit infusions that are perfect for any time of day. Below, we've put together a list that highlights some of the best apricot teas available in 2026, carefully curated based on ingredient quality, flavor profile, consumer feedback and availability in the U.S.

What is Apricot Tea?

A cup of apricot tea on a wooden table with a white ceramic teapot, available as a product that can be automatically delivered through a subscription service, allowing customers to access, schedule, or modify their subscription anytime and cancel if needed.

Apricot tea is this lovely blend of black tea and natural apricot flavor, or sometimes even dried apricots, or sometimes both. A lot of blends also mix in some extra flavorings, small pieces of dried fruit, some apple or hibiscus to give it some depth, or use traditional tea leaves. Black tea is a popular choice for the base because it has a good, strong body and a nice, slightly astringent taste that balances out the sweetness of the apricot and makes for a nice cup.

When it comes to loose-leaf tea, it's much easier for the leaves to unfurl, which brings out all the aromas and layers of flavor. It's a lot better than those little tea bags, even the high quality ones. Having a good black tea base can also bring out some nice jammy or nutty flavors that enhance the fruit. 

A good apricot tea will have a balanced sweetness and tannins, so it's not too bitter and still tastes great. Some people love the way the fruit sweetness and tea body come together, but everyone's taste is different after all.

Brewing Culture and Enjoyment

Apricot tea is versatile, it becomes a seamless part of your daily life. Some people are morning drinkers, enjoying it hot at the start of the day. Whereas when it gets warmer, iced apricot tea is the best option to go with. Its lovely fruity aroma is perfect while relaxing, or sharing with your friends.

Some people like to keep things simple and just drink it on its own, but a lot of people add a little sugar and/or milk to taste. This all depends on the type of tea you're starting with. One thing's for certain though, every cup is a smooth, enjoyable experience. When you chill it out, you get to taste the bright, fruity apricot notes that make it such a refreshing choice. Whether you're after a nice quiet moment to yourself or a lively get-together with friends, apricot tea is a good fit for just about any occasion.

The 7 Best Apricot Tea in 2026

1) Wight Tea - Tropical Cabana

Brand Overview: Wight Tea is all about crafting tasty fruit teas that are perfect for drinking at home. Their tropical range is accessible, and the flavors are bold yet balanced, and taste great hot or iced.

Flavor and Experience: Tropical Cabana is an excellent choice. It has apricot, mango, coconut and peach all combined together for a cup that's fruity and sweet. The flavors all work together in perfect harmony and it has a taste of the tropics in every sip.

Brewing and Serving Notes: To get the best out of Tropical Cabana, use one teaspoon of loose-leaf tea and 8 oz (240 ml) of water, heat it up to 175-185°F (80-85°C) and steep it for 3-5 minutes. After brewing, you'll get this gorgeous, fruity aroma over a light green tea base. Its a light, refreshing cup that's made for drinking hot or iced. It's especially perfect for when the sun is shining and you want something pleasant to drink with your lunch or to go with some light snacking.

2) August Uncommon Tea - Big Easy

Brand Overview: August Uncommon Teas is well known for its bold and modern blends that are always pushing the boundaries with some unconventional flavor combinations. Their teas often catch even the most traditional tea fans off guard.

Flavor and Experience: Big Easy is a tropical getaway in a teacup, imagine smooth pineapple and caramel with just a hint of sweet apricot mixed in. The pineapple and caramel gives you a taste experience that's as close to dessert as you can get in a cup of tea, while that apricot adds a little brightness and helps lift the whole blend. The result is a tea that's complex, aromatic and rich.

Brewing and Serving Notes: To get the most out of August Uncommon Tea Big Easy, use 2 teaspoons of loose-leaf tea and 8 oz of water heated to 200 to 212°F, and steep for 4 to 5 minutes. As the tea brews, it'll turn a gorgeous warm golden hue and fill the air with a sweet, swaying tropical aroma. Enjoy Big Easy on its own or with a light dessert, a flaky pastry or a creamy treat. Either way, you'll be making the most of its complex flavors.

3) Plum Deluxe - The Self Care Blend (Elderberry - Apricot)

Brand Overview: Plum Deluxe teas are perfect for anyone looking to unwind with a tea that's been carefully put together for a smooth experience, free from any caffeine. Their blends are all small-batch, and made with a lot of thought and care.

Flavor and Experience: The Self Care Blend is a treat to drink. The elderberries give a tart kick, but the apricot sweetness helps balance that out, and the soft apple parts add depth to the blend. The whole blend is fruity and refreshing with the elderberry lifting the sweetness of the apricot up, so you get this nice layered effect.

Brewing and Serving Notes: To brew the Self Care blend, use 1 teaspoon of loose leaves and 8 oz (240 ml) of water at 212°F (100°C). Steep for about 5-7 minutes. What you get is a nice light color, and a pleasant fruity aroma. You can enjoy this on its own, or with something a little plain, making it the perfect cup of tea for when you need to relax.

4) Loose Leaf Tea Company - Peach Apricot

Brand Overview: Loose Leaf Tea Company focuses on making good loose-leaf teas that happen to be approachable and full of flavor while using the right kind of natural ingredients to make each blend stand out. With their extensive search for the best suppliers of tea leaves, rest assured that every single one of their blends is going to be a new and exciting experience.

Flavor and Experience: A cup of Peach Apricot is a smooth, mellow peach blended with the rich and deep flavor of apricot, all in perfect harmony. The best part is the flavors aren't too over-the-top or anything, instead, they blend seamlessly, creating a nice smooth, fruity flavor that's easy going anytime of the day.

Brewing and Serving Notes: To prepare Peach Apricot tea, use 1 tsp of loose-leaf tea and 8oz (240ml) of water heated up to 200-212°F (93–100°C) and steep it for about 3 to 5 minutes. Once you've done that, the flavors will come on strong and you'll get a great, smooth, fruity taste. You can enjoy it on its own, or you can vary it by trying it iced. It goes great with some light snacks, or your favorite fruits and pastries.

5) Harney & Sons - Decaf Apricot

Brand Overview: Harney & Sons is an established tea company that is well-known for consistently making good tea with classic blends that don't go out of style. Their Decaf Apricot black tea lets you experience their beloved apricot flavor without the caffeine. It comes in both a convenient tea bag and loose-leaf, so you can choose whether you want to just use a tea bag in a cup or have a proper loose-leaf experience.

Flavor and Experience: This one's a smooth decaf black tea with medium body and a sweet apricot taste. The flavor's balanced. You will taste the apricot first, then the subtle sweetness comes through adding a richness to the tea without overpowering it.

Brewing and Serving Notes: To get the best out of Harney & Sons Decaf Apricot, use 1 teaspoon of loose-leaf tea (1 tea bag) and 8 oz of water heated to 200–212°F (93–100°C). Steep for 3 to 5 minutes. Once its done, the tea will have a warm, rounded feel and give of a clear apricot scent. You can drink it hot or iced, and it goes well with light pastries, fruit or simple desserts.

6) Culinary Tea - Peach Apricot Tea

Brand Overview: Culinary Tea is all about using top-notch ingredients and making responsible choices when it comes to sourcing their tea leaves. They bring teas from all over the world together to craft some unique and high-quality flavors. The loose-leaf teas they produce let each ingredient shine through, without losing any balance.

Flavor and Experience: Peach Apricot Tea has a bold, fruity taste with a good balance of ripe peach and apricot sweetness and a hint of floral undertones. The result is a tea that's full of layers and has a nice, aromatic cup that’s bright, but not too sugary. When you take a sip, you get a hint of tropical and floral notes.

Brewing and Serving Notes: To get the best out of Peach Apricot tea, use a teaspoon of loose-leaf and 8 oz (240 ml of water that's been heated up to 200-212 F (93-100°C). Steep it for 3-5 minutes. When it's all done, the cup should have a nice full feel to it and a bright, fruity aroma. You can drink it on its own, or iced. It pairs nicely with light baked goods, fresh fruit, or a few sweet treats on the side.

7) Tea with Tae - Peach & Apricot Iced Green Tea

Brand Overview: Tea with Tae set out to make life a little easier for tea lovers with their range of convenient, lifestyle-focused tea blends that can be enjoyed anytime. Their iced tea pouches are especially great for creating a tasty brew on the go, and they work just as well if you want to relax with a cold tea in the sun.

Flavor and Experience: The peach & apricot iced green tea from Tea with Tae is a beauty. The peach and apricot flavors do a great job of livening up the base note of green tea, bringing with them a refreshing and sweet taste that's truly exceptional. It's like a breath of fresh air in a cup.

Brewing and Serving Notes: Use one of the pouches Peach & Apricot Iced Green Tea and 8oz of water heated to between 175-185°F (80-85°C) and steep it for 2-3 minutes. After that, you'll be rewarded with a nice light, fruity aroma and a crisp, refreshing taste that's perfect for drinking over ice on a hot day. It also pairs well with a light snack, some fresh fruit or a simple pastry for the full iced tea experience.

How to Brew Apricot Tea

A glass cup and teapot of apricot tea with apricot on the side, showing a teabags or loose tea option, with details about quantity, how it ships, and how to change or manage orders in your cart, perfect for tea lovers who enjoy this beverage over years.

Brewing apricot tea is straightforward, but a couple of simple tricks can make a difference in your cup. Start with some fresh, cold water. This makes a noticeable difference in the way the flavors come across. If you're using a black tea based apricot tea, heat the water up to boiling point (212°F / 100°C). That way, the rich, smooth notes of the tea come out and you get the full sweetness of the apricots. With green tea or herbal blends, you want to dial it back a little. Aim for a temperature of about 175-185°F (80-85°C) to keep the delicate flavors intact and avoid any bitter flavors.

Most apricot teas will steep beautifully in 3-5 minutes. Whether you use loose-leaf or tea bag, it all depends on your own personal preference. But loose-leaf will let the flavors spread out and come together, while tea bags give you a quick, easy way to get a consistent taste every time. If you're after an iced tea, brew it up a little stronger then pour it over ice. This way, the flavors will stay nice and bright.

Some apricot teas also come with a touch of sweetness, whether that's sugar or honey. But if you're lucky, many of them are perfect on their own, with the natural apricot aroma taking center stage.

You can enjoy apricot tea however you want. You can drink it hot for a comforting morning pick-me-up or chilled for a refreshing treat in the afternoon. Just explore around with the steeping time and serving temperature until you find the perfect combination for you, and every sip will be a taste of that lovely, fruity, aromatic charm that makes apricot tea so special.

FAQ

Does apricot tea have caffeine?

Apricot tea might have a little caffeine in it, especially if it uses black tea. However, if the tea is a herbal blend with honeybush or fruit, then it's naturally caffeine-free and perfect for a late evening cup of tea.

What does apricot tea taste like?

Apricot tea is pretty sweet, fruity, and a little bit tangy - all the things you'd expect from a apricot. In a black tea blend, it balances out the bitterness with just the right amount of sweetness, whereas in an herbal or green tea version it's all light and refreshing.

Is apricot tea better hot or iced?

Apricot tea's one of those teas that works well hot as it does iced. Hot tea brings out the deeper flavor and aroma, while iced tea brings out the bright, refreshing taste of the apricot. This makes it perfect for those hot summer days when you want something cool to drink.

Can I drink apricot tea every day?

You can drink apricot tea every day. Just look out for the caffeine-free versions if you want to have one as a bed-time drink, or mix it up a bit to keep the flavors interesting.

What ingredients are commonly used in apricot tea?

Apricot tea generally involves a combination of black or green tea, apricot parts, and a little natural flavoring. Some, not all, versions might also include apple, peach or tropical fruits to give it a bit of extra depth and complexity, while the herbal versions use fruit and botanicals and no actual tea leaves are involved.

Can apricot tea be served with milk or sugar?

You can definitely add a little milk to your apricot black tea if you like, but it's usually good on its own. If you want to add a little sweetness, you can add sugar, although some blends are sweet enough already that you don't need it anymore.

Final Notes

Apricot tea has a way of making a big impact in 2026. It has that perfect blend of being classic enough for the traditional tea lovers, but adventurous enough to win over the thrill-seeking tea enthusiasts. You can enjoy it in different ways, smooth, medium-bodied black tea with a hint of apricot, or get bold with some of the more creative herbal or fruit-forward mixes that are out there. Whatever style you're into, the natural sweetness of apricot is like a breath of fresh air in a cup. It's great whether you're sipping it hot in the morning, over ice on a sweltering day, or just unwinding in the afternoon.

So why not try out a few different formats such as loose-leaf teas, sachets, or single-serve tea bags, and find out which brewing method you like best. A lot of apricot tea blends are also fantastic with a little light snacking, a pastry, or some fresh fruit on the side. It's all about trying a little of everything and finding the perfect combination that suits you.

Ready to try some more apricot teas or just looking for some new blends to add to your collection? Browse our full collection here at Taste of Tea to find out what catches your eye, and we're sure you'll discover your next favorite.

Behind the Cup

Man drinking cup of tea

Patrick R.

Patrick is a tea enthusiast who enjoys writing about tea and exploring its rich history, culture, and flavors. He contributes to Taste of Tea by sharing his thoughts, discoveries, and personal insights into the world of tea.

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