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Culinary Teas Peach Apricot Black Tea
$4.99
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High Caffeine
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Caffeine-Free: 0 mg per cup
Low Caffeine: 1–19 mg per cup
Medium Caffeine: 20–39 mg per cup
High Caffeine: 40+ mg per cup
Enjoy a sophisticated black tea blend where sweet peach and deep apricot notes come together in perfect harmony. This Culinary blend combines premium leaves from Sri Lanka, Kenya, and India with real fruit pieces and floral petals for a naturally aromatic cup.
What makes this tea special: vibrant peach and papaya pieces, tart blackberry leaves, apricot, and delicate calendula and sunflower petals create layers of flavor. All-natural, organic-certified flavorings ensure every steep delivers genuine fruit character without artificial aftertaste. The result is a balanced, luxurious tea that feels indulgent without being heavy.
Why You'll Love This Culinary Blend
- Rich fruity profile with tropical warmth and subtle floral notes
- Made with whole fruit pieces and premium black tea base
- All-natural ingredients and organic-certified flavorings
- Perfect for afternoon brewing or iced tea
- Sourced from quality tea gardens across three continents
Frequently Asked Questions
- What type of black tea is in Culinary Teas Peach Apricot Tea? This blend uses a carefully selected base of black tea from Sri Lanka, Kenya, and India, chosen for their natural sweetness and body that pairs beautifully with fruit.
- Does Culinary Teas Peach Apricot Tea contain real fruit? Yes. This tea features actual peach and papaya pieces, apricot, and blackberry leaves alongside calendula and sunflower petals for authentic flavor and visual appeal.
- How should I brew this blend? Steep in hot water (200–212°F) for 3–5 minutes. Adjust timing based on preference—longer steeps bring out deeper apricot notes, while shorter steeps keep the peach bright and forward.
Specifications:
- Tea type: Black tea blend
- Format: Loose leaf
- Flavor profile: Sweet peach, deep apricot, tropical undertones, subtle floral
- Key ingredients: Black tea, peach pieces, papaya, apricot, blackberry leaves, calendula petals, sunflower petals
- Flavorings: All-natural, organic-certified
- Origin: Sri Lanka, Kenya, India
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