Harney & Sons Williamsburg Ginger Cake, Tin of 20 Sachets Black Tea

Harney & Sons's Williamsburg Ginger Cake is a black tea blend inspired by the legendary ginger cakes from Colonial Williamsburg's historic Raleigh Tavern bakery. This distinctive tea combines warming spices—cloves, cinnamon, and molasses—to deliver a rich, comforting cup that tastes like the beloved colonial treat itself.

Each sachет brews a perfect 12 oz. cup, making it ideal for savoring year-round or sharing during the holiday season. The blend captures the nostalgia and warmth of traditional ginger cake in tea form, offering tea lovers a unique way to experience this iconic flavor.

Why You'll Love This Harney & Sons Blend

• Warm spice profile with molasses depth—perfect for ginger tea lovers seeking something beyond standard ginger blends
• Convenient sachets for easy brewing without measurement or cleanup
• Inspired by Colonial Williamsburg's heritage, adding cultural storytelling to your tea ritual
• Supports the Colonial Williamsburg Foundation's preservation and educational mission

Frequently Asked Questions

What's inside Harney & Sons Williamsburg Ginger Cake, Tin of 20 Sachets?
Black tea infused with cloves, cinnamon, and molasses for a ginger cake–inspired flavor. Each tin contains 20 individual sachets.

How do I brew this ginger tea?
Steep one sachet in 8–12 oz. of hot water for 4–5 minutes. Adjust steeping time to suit your taste preference.

Is this a true ginger tea or flavored black tea?
This is a black tea blend featuring warming spices that evoke ginger cake rather than pure ginger root. It's ideal if you enjoy ginger's flavor profile but prefer the body and depth of black tea.

Specifications

• Format: 20 tea sachets per tin
• Brew size: One sachet yields approximately 12 oz.
• Base: Black tea
• Flavor profile: Ginger cake with cloves, cinnamon, molasses
• Packaging: Reusable tin (recyclable or reusable)

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