Passport Vanilla Black Tea

• Smooth, full-bodied base: The black tea gives a rounded cup with mellow malt notes.
• Creamy vanilla character: Vanilla flavor adds a soft, creamy sweetness with warming depth.
• A hint of rosehip: Rosehip adds a subtle tartness for a more layered cup.
• Hot or iced: The same leaves work for a steaming mug or a tall glass poured over ice.
• Sizes for every shelf: Choose a 100g tin to try it or give as a gift, or a 200g, 1lb or 2lb bag to keep well stocked.

Does Passport's vanilla black tea contain caffeine?
Yes. This blend is built on black tea and has a high caffeine level, so it suits a morning or afternoon cup.

How do I brew Passport's loose leaf vanilla black tea, hot or iced?
For a hot cup, use 1 teaspoon of leaves with 10 oz of fresh water at 200–212°F and steep for 3–5 minutes. For iced tea, double the amount of tea and brew it hot. Then pour it straight over a glass of ice, adding more ice if needed.

What is in Passport's black tea with vanilla?
Passport lists black tea, vanilla flavor and rosehip. Per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.

• Ingredients: Black Tea, Vanilla Flavor, Rosehip
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High (contains caffeine from black tea)
• Tea type: Black
• Origin: China
• Taste: Smooth
• Format: Loose leaf
• Pack sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200–212°F, steep 3–5 minutes
• Iced brewing: Double the amount of tea, brew hot, then pour immediately over a glass of ice and add more ice if needed
• Storage: Keep at room temperature in an airtight tea canister, away from heat, light, air and moisture