Culinary Teas Tea and Coffee? Black Tea

This Culinary black tea blend bridges tea and coffee lovers with a sophisticated, multi-layered cup. Aged pu-erh richness, Ethiopian coffee depth, and Kerala cocoa sweetness combine with premium black tea, cocoa beans, green coffee beans, chamomile petals, and natural flavors to deliver bold toffee undertones and aromatic complexity in every brew.

Perfect as an after-dinner indulgence or afternoon pick-me-up, this blend's carefully balanced composition ensures smooth steeping and an inviting aroma with each pour.

Why You'll Love This Culinary Blend

• Dual-appeal flavor: satisfies both tea and coffee cravings in one cup
• Complex taste profile: toffee, cocoa, and coffee notes unfold with every sip
• Premium ingredient mix: aged pu-erh paired with specialty coffees and cocoa
• Smooth steeping: balanced composition ensures an easy, enjoyable brew
• Rich, inviting aroma: aromatic experience with every pour

Frequently Asked Questions

What's in Culinary Teas Tea and Coffee Black Tea?
This blend combines black tea, pu-erh-style black tea, cocoa beans, green coffee beans, chamomile petals, ground coffee, and natural flavors for a multi-layered cup.

Does this black tea have caffeine?
Yes. The combination of black tea and green coffee beans provides balanced caffeine content, making it ideal for afternoon enjoyment or as an energizing pick-me-up.

How should I brew this blend?
Steep in hot water around 200–210°F for 3–5 minutes, depending on your taste preference. Adjust steeping time for stronger or lighter flavor.

• Format: Loose-leaf black tea blend
• Flavor Notes: Toffee, cocoa, coffee, aged pu-erh
• Key Ingredients: Black tea, pu-erh tea, cocoa, green coffee beans, ground coffee, chamomile, natural flavors
• Brew Temperature: 200–210°F
• Steeping Time: 3–5 minutes
• Best For: Tea and coffee enthusiasts seeking a decadent, complex blend

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