Culinary Teas Sencha Kyoto Cherry Rose Festival Green Tea

Culinary's Sencha Kyoto Cherry Rose Festival Tea blends premium green tea with natural cherry flavoring and delicate rose notes, creating a sophisticated cup with floral, subtly tart character. This loose-leaf blend delivers the refreshing vitality of sencha with an elegant twist perfect for afternoon enjoyment or quiet moments.

Why You'll Love This Culinary Blend

• Exotic flavor profile — cherry and rose combine with high-quality sencha for a naturally complex taste
• All-natural ingredients — organic-certified flavorings with no artificial additives
• Green tea benefits — classic sencha delivers antioxidants and a gentle caffeine lift
• Versatile brewing — works beautifully hot or chilled, ideal for any season

Frequently Asked Questions

Does Sencha Kyoto Cherry Rose Festival Tea contain caffeine?
Yes. As a green tea, this blend contains moderate caffeine—typically 25–50 mg per 8 oz cup, depending on brew strength and steeping time.

How do I brew this tea for best flavor?
Steep 1 teaspoon per 8 oz cup in water between 160–180°F for 2–3 minutes. Avoid boiling water, which can make green tea bitter. You can resteep the leaves once or twice.

What are the flavor notes?
Expect a floral, mildly tart, and slightly astringent cup. The cherry provides natural sweetness while rose adds aromatic sophistication.

Specifications

• Type: Loose-leaf green tea blend
• Primary ingredient: Sencha green tea
• Flavor notes: Floral, cherry, rose
• Natural flavors: Organic-certified
• Origin: India, China, Egypt
• Caffeine level: Moderate (green tea)

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