Passport Prickly Pear Green Tea

• Fruity and easy to drink: the vegetal freshness of sencha meets the soft sweetness of prickly pear fruit and prickly pear flavor for a bright, fruity cup.
• Good over ice: Passport's double-strength method makes a refreshing prickly pear iced tea without any fuss.
• Loose leaf, your way: measure by the teaspoon and brew it lighter or stronger to suit your taste.
• A size for every shelf: start with the 100g tin, or choose a 200g, 1lb or 2lb bag if this green tea becomes a daily habit.
• Gift-ready: the tin makes a cheerful present for anyone who enjoys fruity green teas.

Does Passport Prickly Pear Green Tea contain caffeine?
Yes. This blend is made with sencha green tea, so it has a medium level of caffeine.

How do I brew this prickly pear tea hot or iced?
Passport recommends 1 to 2 teaspoons of loose tea for 10 oz of fresh water heated to 170 to 180°F, steeped for 2 to 3 minutes. For iced tea, double the amount of tea and brew it hot. Then pour it straight over a glass of ice and add more ice if needed.

What does this Passport green tea taste like?
Expect a fruity cup. The sencha gives a light, grassy, vegetal base, and the prickly pear adds a pleasantly sweet, mildly fruity note. Per Passport, the blend uses both prickly pear fruit and prickly pear flavor.

• Ingredients: Sencha Green Tea, Prickly Pear, Prickly Pear Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: medium; contains caffeine from sencha green tea
• Tea type: green tea (sencha), flavored
• Taste: fruity
• Format: loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 to 2 teaspoons per 10 oz fresh water, 170 to 180°F, 2 to 3 minutes
• Iced brewing: double the tea, brew hot, then pour immediately over ice
• Storage: airtight canister at room temperature, away from heat, light, air and moisture
• Brand: Passport