Passport Prickly Pear Black Tea

• Fruity and easy to drink: Prickly pear flavor brings a mild, soft sweetness that sits comfortably on a rich, malty black tea base.
• A lively finish: Rosehip adds a tangy, slightly citrusy note with a hint of floral brightness, so each sip stays fresh.
• Hot or iced: Steep it hot for a robust mug, or brew it stronger for a refreshing prickly pear iced tea.
• Loose leaf in sizes to suit you: Choose a 100g tin to try it or keep on the counter. Pick a 200g, 1lb or 2lb bag if it becomes a daily favorite.
• A thoughtful gift: The tin makes an easy present for anyone who enjoys fruit-flavored black teas.

Does Passport Prickly Pear Black Tea contain caffeine?
Yes. This blend is made with black tea, so it contains caffeine at a high level. It suits a morning or afternoon cup.

How do I brew this Passport prickly pear tea hot or iced?
For a hot cup, use 1 teaspoon of tea for 10 oz of fresh water. Heat the water to 200–212°F and steep for 3–5 minutes. For iced tea, double the amount of tea and brew it hot. Then pour it straight over a glass of ice, adding more ice if needed.

What does this prickly pear cactus tea taste like?
Expect a fruity cup with a mild sweetness from the prickly pear flavor. A full, malty black tea body sits underneath, and rosehip adds a gently tangy, floral lift.

• Ingredients: Black Tea, Prickly Pear Flavor, Rosehip
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High – contains caffeine from black tea
• Tea type: Black tea
• Taste: Fruity
• Format: Loose leaf
• Pack sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200–212°F, steep 3–5 minutes
• Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice
• Storage: Keep at room temperature in an airtight canister, away from heat, light, air and moisture
• Brand: Passport