Passport Peach Mango Green Tea

• Fruity, citrus and fresh: The smooth sencha base keeps the peach and mango notes balanced, and hibiscus and orange peel add a tangy, zesty edge.
• Made for iced tea: Double the leaves, brew hot and pour straight over ice for a vivid glass of iced peach green tea.
• Loose leaf you can adjust: Use more or less tea to make each cup as light or as bold as you like.
• A size for every shelf: The 100g tin makes a neat gift or pantry staple, and the 200g, 1lb and 2lb bags suit daily drinkers and big pitchers of iced tea.

Does Passport Peach Mango Green Tea contain caffeine?
Yes. This tea has a medium level of caffeine, which comes from its sencha green tea base.

How do I brew this Passport green tea hot or iced?
For a hot cup, use 1–2 teaspoons of leaves for 10 oz of fresh water heated to 170–180°F, and steep for 2–3 minutes. For iced tea, double the amount of leaves and brew hot the same way. Then pour the tea right away over a glass of ice, and add more ice if needed.

What does this peach mango sencha taste like?
Expect a fresh, grassy green tea with a smooth finish. Peach and mango flavor give it a juicy, mellow sweetness. Hibiscus brings tang, apple adds a soft tartness and orange peel adds a touch of citrus brightness.

• Ingredients: Sencha Green Tea, Peach Flavor, Mango Flavor, Hibiscus, Apple, Orange Peel
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: Medium; contains caffeine from sencha green tea
• Tea type: Green tea (flavored sencha)
• Flavor notes: Fruity, citrus, fresh
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1–2 teaspoons per 10 oz of fresh water, 170–180°F, steep 2–3 minutes
• Iced brewing: Double the amount of tea, brew hot, then pour immediately over a glass of ice
• Storage: Keep at room temperature in an airtight tea canister, away from heat, light, air and moisture
• Brand: Passport