Passport Passion Peach Black Tea

• Fruit on a bold base: The black tea brings a malty, full-bodied depth. Peach adds a mellow, juicy sweetness, and passion fruit lifts the cup with a bright, tropical tang.
• Hot or iced: This black peach tea holds its flavor when brewed strong and poured over ice, so one bag covers both your hot and iced tea routines.
• Loose leaf for a fuller cup: Whole FOP leaves have room to open up in your infuser or teapot. You can also adjust the strength to your taste.
• Sizes for every pantry: Choose a 100g tin for a first taste or a gift. Pick a 200g, 1lb or 2lb bag if this tea has become your daily brew.

Does Passport Passion Peach Black Tea contain caffeine?
Yes. It is made with black tea, so it has a high caffeine level. It suits a morning or midday cup.

How do I brew this peach black tea hot or iced?
For hot tea, Passport recommends 1 teaspoon of leaves per 10 oz of fresh water heated to 200–212°F. Steep for 3–5 minutes. For iced tea, double the amount of leaves and brew it hot. Then pour it straight over a glass of ice and add more ice if needed.

What does this Passport blend taste like?
Expect a fruity, smooth cup. A malty black tea base meets juicy peach sweetness and a tart, tropical note of passion fruit.

• Ingredients: Black Tea, Passion Fruit Flavor, Peach Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High (contains caffeine from black tea)
• Tea type: Black tea (flavored)
• Origin: China
• Leaf grade: FOP
• Taste: Fruity, smooth
• Format: Loose leaf
• Pack sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing (per Passport): 1 teaspoon per 10 oz fresh water, 200–212°F, steep 3–5 minutes
• Iced brewing (per Passport): Double the amount of leaves, brew hot, then pour immediately over a glass of ice and add more ice if needed
• Storage: Keep at room temperature in an airtight tea canister, away from heat, light, air and moisture