August Metropolitan - Bergamot Plum Earl Grey Black Tea

August Uncommon's Metropolitan is a sophisticated black tea blend designed for Earl Grey enthusiasts who want more complexity in their cup. This refined infusion combines bergamot oil with whole cloves and tart plum pieces, creating layers of bitter orange zest, neroli flower, and blackberry that elevate the classic Earl Grey profile.

Each steep delivers a sparkling, nuanced experience—perfect for morning contemplation or afternoon refreshment. The addition of premium Assam tea as the base ensures a rich, full-bodied foundation that supports the vibrant fruit and floral notes without overwhelming them.

Why You'll Love This August Uncommon Blend

• Complex flavor profile: Bergamot, plum, and clove work together for depth beyond standard Earl Grey
• Premium ingredients: Whole cloves and luscious fruit pieces—no dust or fannings
• Clean & simple: Vegan, gluten-free, sugar-free, and non-GMO
• Full-bodied black tea: Contains natural caffeine for sustained energy without jitters

Frequently Asked Questions

Does August Uncommon's August Metropolitan - Bergamot Plum Earl Grey Black Tea have caffeine?
Yes. This black tea blend contains natural caffeine from Assam tea, similar to other black teas. A typical 8 oz cup provides approximately 40–70 mg of caffeine, depending on steep time and water temperature.

What does this Earl Grey tea taste like?
You'll experience bright bergamot and neroli florals balanced by tart black plum, blackberry, and warm clove. It's more complex than traditional Earl Grey—the fruit and spice notes add dimension without masking the bergamot.

Is this blend organic?
This blend is crafted with premium, non-GMO ingredients. Check the product details for specific organic certifications if that's important for your purchase.

Specifications

• Base: Assam black tea
• Key ingredients: Bergamot oil, Serbian plum pieces, whole cloves, lemon peel, mallow flower, blackcurrant and plum flavors
• Dietary: Vegan, gluten-free, sugar-free, non-GMO
• Brewing: Steep 3–5 minutes at 200–212°F for optimal flavor

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