Inoue Tea Maruyoshi Toki Blue Banko-yaki Kyusu - Japanese Teapot

Brew Japanese green and herbal teas with the authenticity they deserve. Inoue Tea's Maruyoshi Toki Blue Banko-yaki Kyusu is handcrafted from premium Banko clay by skilled Japanese artisans, delivering the full expression of delicate aromas and nuanced flavors in every steep.

This compact teapot is engineered for complete pouring—draining every last drop means you can re-infuse leaves multiple times without flavor loss. The side handle sits naturally in your grip for smooth, controlled pouring, while the built-in strainer basket separates leaves from brewed tea effortlessly, removing the guesswork from steeping times.

Traditional Banko-yaki clay promotes optimal heat retention and flavor extraction, making this vessel far more than a brewing tool—it's an investment in craft tea ritual. Whether you're exploring sencha, gyokuro, or delicate herbals, this teapot elevates every session.

Why You'll Love This Inoue Teapot

• Handmade Banko-yaki clay fired to perfection for durability and thermal performance
• Built-in strainer basket eliminates the need for separate infusers
• Compact 10.8 oz capacity ideal for single to double servings
• Side handle design ensures confident, splash-free pouring
• Supports multiple re-infusions without flavor degradation
• Authentic Japanese craftsmanship and design

Frequently Asked Questions

What teas work best in the Inoue Tea Maruyoshi Toki Blue Banko-yaki Kyusu?
This teapot is purpose-built for green and herbal teas where you want to preserve delicate flavor notes. Sencha, gyokuro, hojicha, and flowering teas all shine in Banko clay.

Can I re-steep leaves in this teapot?
Yes—the complete pouring design is specifically engineered for multiple infusions. Empty the pot fully between steeps to maximize flavor from each re-brew.

Is this teapot dishwasher safe?
Handwash only to preserve the clay's integrity and your teapot's longevity.

• Dimensions: 3.74" W × 3.5" H
• Capacity: 10.8 oz (319 ml)
• Material: Banko-yaki clay
• Origin: Japan
• Features: Built-in strainer, side handle, handmade
• Care: Handwash recommended

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