Passport Mango Tango Green Tea
Passport's Mango Tango is a loose leaf mango green tea that pairs smooth sencha with sweet mango and a floral, gently tangy fruit blend. It makes a bright, fruity cup that works hot or poured over ice.
The base is sencha green tea, joined by mango, Passport's Cactus Blossom Fruit Blend and tropical flavoring. According to Passport, the Cactus Blossom Fruit Blend is made of apple pieces, orange peel, hibiscus flowers, calendula flowers and rose hips with mango and prickly pear flavor.
Good to know: This blend contains hibiscus, which can lower blood pressure. Check with a doctor if you take blood pressure medication. If you are pregnant, nursing, taking medication, or managing a health condition, check with your healthcare provider before drinking blends like these.
Why You'll Love This Passport Tea
- Fruity, floral and smooth: Sweet mango and soft floral notes sit on top of a mellow, lightly grassy sencha.
- Hot or iced: It brews into a gentle hot cup, and it also chills well over ice for warm afternoons.
- Loose leaf format: You can measure exactly how strong you want each cup. Brew it in a teapot or a tea infuser.
- A size for every shelf: Choose a 100g tin for gifting or trying it out, or a 200g, 1lb or 2lb bag if it's your everyday cup.
Frequently Asked Questions
Does Passport Mango Tango Green Tea contain caffeine?
Yes. This blend has a medium level of caffeine from its sencha green tea.
How do I brew Passport Mango Tango Green Tea?
Passport recommends 1–2 teaspoons per 10 oz of fresh water heated to 170–180°F. Steep for 2–3 minutes. For iced tea, double the amount of tea and brew it hot. Then pour it straight over a glass of ice, and add more ice if needed.
What does this Passport green tea taste like?
It tastes fruity and floral with a smooth finish. The mango brings sweetness, the Cactus Blossom Fruit Blend adds a light tang, and the sencha keeps the base mellow.
Specifications
- Ingredients: Sencha Green Tea, Mango, Cactus Blossom Fruit Blend, Tropical Flavor
- Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
- Caffeine: Medium (contains caffeine from sencha green tea)
- Tea type: Green tea (flavored sencha)
- Taste: Fruity, floral, smooth
- Format: Loose leaf
- Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
- Hot brewing: 1–2 teaspoons per 10 oz water, 170–180°F, steep 2–3 minutes
- Iced brewing: Double the tea, brew hot, then pour immediately over ice
- Storage: Room temperature in an airtight tea canister, away from heat, light, air and moisture
Shop our full selection of green tea.
i
Caffeine-Free: 0 mg per cup
Decaf: most caffeine removed; a small amount remains
Low Caffeine: 1–19 mg per cup
Medium Caffeine: 20–39 mg per cup
High Caffeine: 40+ mg per cup
Ingredients
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Passport Mango Tango Green Tea 100g tin$11.20
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Inoue Ichimatsu Checkered Gold Washi Paper Wrapped Tea Canister (L) - Japanese Chazutsu$26.99
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Aprika Life Double Sided (Double Wall) Glass Matcha Bowl with Spout, Bamboo Matcha Whisk and Whisk Holder Set$42.29
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