Passport Lemon Verbena Green Tea

• Bright, fresh flavor: Sencha gives a clean green tea base, and lemon verbena adds a citrus lift with a gentle fruity edge.
• A short, simple ingredient list: Passport lists two ingredients, sencha green tea and lemon verbena, so the flavor stays clear and focused.
• Hot or iced: Brew a quick hot cup, or double the leaf and pour it over ice for a citrusy iced tea.
• Loose leaf in four sizes: Choose a 100g bag to try this blend, or move up to 200g, 1lb or 2lb for regular brewing.
• Easy to share: The lemony profile appeals to green tea fans and newcomers alike, so it makes a thoughtful gift for any tea lover.

Does Passport Lemon Verbena Green Tea contain caffeine?
Yes. It has a medium level of caffeine, which comes from the sencha green tea. Lemon verbena is the other ingredient Passport lists. Because of the green tea, this blend is not a caffeine-free herbal tea.

How do I make lemon verbena tea with this Passport blend?
For a hot cup, use 1–2 teaspoons of leaves with 10 oz of fresh water heated to 170–180°F, and steep for 2–3 minutes. For iced tea, double the amount of leaves, brew it hot the same way, then pour it right away over a glass of ice. Add more ice if needed.

• Ingredients: Sencha Green Tea, Lemon Verbena
• Caffeine: Medium (contains caffeine from sencha green tea)
• Tea type: Green
• Taste: Fresh, citrus, fruity
• Format: Loose leaf
• Sizes: 100g bag; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1–2 teaspoons per 10 oz fresh water, 170–180°F, steep 2–3 minutes
• Iced brewing: Double the leaf amount, brew hot, then pour immediately over a glass of ice
• Storage: Room temperature in an airtight canister, away from heat, light, air and moisture
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Brand: Passport