Culinary Teas Izmir Chai Spice Herbal Tea
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Experience the warmth of Turkish spice markets in every cup with this caffeine-free chai blend. Culinary Teas Izmir Chai Spice combines fruity apple and floral hibiscus with a carefully balanced medley of warming spices—cinnamon, ginger, cardamom, clove, and star anise. Perfect for cozy afternoons or soothing evenings without sleep disruption.
Premium ingredients sourced across five continents create layers of complexity. The fruity foundation of apple and hibiscus pairs beautifully with traditional chai spices including orange peel, rosehip, lemongrass root, black and white pepper, and nutmeg. The result is a sweet, tangy, and gently spiced cup with a lingering aromatic finish.
Why You'll Love This Chai Blend
- Naturally caffeine-free — enjoy anytime without sleep disruption
- Complex spice profile — authentic chai flavors with fruity brightness
- Premium sourced ingredients — hand-selected from Turkey, Egypt, Chile, Thailand, and India
- Versatile brewing — steep as-is or simmer for traditional chai lattes
Frequently Asked Questions
What is Culinary Teas Izmir Chai Spice Herbal Tea?
This herbal chai blend features apple, hibiscus, and traditional warming spices like cinnamon, ginger, and cardamom. Unlike black-tea-based chai, this blend delivers all the cozy spice comfort without any caffeine.
How do I make chai tea with this blend?
Steep a heaping teaspoon per 8 oz of hot water for 5–7 minutes, or simmer gently in water and milk for a traditional chai latte. A longer steep deepens the spice notes and complexity.
Does this chai tea have caffeine?
No—this blend is naturally caffeine-free, making it ideal for evening enjoyment or anyone avoiding caffeine.
Specifications
- Type: Herbal chai blend
- Caffeine: None
- Key ingredients: Apple, hibiscus, cinnamon, ginger, cardamom, clove, star anise, rosehip, lemongrass root, orange peel, nutmeg, black and white pepper
- Origin: Multi-origin (Turkey, Egypt, Chile, Thailand, India)
- Brewing: 5–7 minutes in hot water; ideal for lattes and simmering
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