Tea Drunk Grab & Pour Gai Wan

• Perfect tasting size: 130ml capacity lets you brew multiple quick infusions back-to-back, revealing how flavor evolves with each pour
• Intuitive pour control: The lip and lid work together to regulate water flow, preventing over-steeping and unwanted bitterness
• See what you're brewing: Clear interior walls let you watch infusion color deepen and leaves unfurl—critical for understanding your tea's character
• Built for gongfu method: Engineered for traditional Chinese brewing, where rapid successive steeps unlock subtle complexity that longer steeps can't

How is the Tea Drunk Grab & Pour Gai Wan different from a standard teapot?
A gaiwan brews in small, rapid infusions rather than one long steep. This gongfu approach—beloved by tea enthusiasts—extracts delicate flavor notes that larger vessels tend to obscure. The grab-and-pour design gives you intuitive command over the brewing process.

Is this gaiwan suitable for tea beginners?
Absolutely. While gongfu brewing carries ritual tradition, this vessel is forgiving and accessible. The size and pouring mechanism work whether you're just starting or refining advanced technique.

Which teas brew best in this vessel?
Oolongs, aged pu-erhs, premium whites, and high-grade greens all excel here. The 130ml capacity is especially suited to resteepable leaves where tasting multiple infusions reveals the tea's full story.

• Capacity: 130ml
• Gongfu-style brewing vessel
• Grab-and-pour lip for controlled steeping
• Clear ceramic for leaf and color visibility
• Brand: Tea Drunk