Culinary Teas CREME BRULEE PU-ERH Tea

Indulge in a dessert-inspired pu-erh that captures the essence of crème brûlée without the guilt. This Culinary blend combines premium Yunnan pu-erh with toasted caramel warmth, creamy vanilla, and real coffee pieces—delivering a naturally sweet, multi-dimensional cup that tastes like dessert in a teacup.

Built for pu-erh lovers seeking complexity with an indulgent twist, this loose-leaf tea balances rich, earthy character with subtle floral notes from edible petals. The medium caffeine level makes it ideal for afternoon enjoyment or as your dessert-hour ritual, and it resteeps beautifully across multiple infusions.

Why You'll Love This Blend

• Medium caffeine perfect for afternoon sipping without intensity
• Smooth caramel and vanilla from real ingredients—no artificial sweeteners
• Premium sourcing: Yunnan pu-erh, Colombian coffee, edible florals
• Small-batch blended and packed in Canada
• Loose-leaf format that resteeps beautifully for multiple infusions

Frequently Asked Questions

What is Culinary Teas CREME BRULEE PU-ERH Tea made from?
This blend combines pu-erh style black tea with real coffee pieces, natural caramel and vanilla flavors, and edible floral petals including calendula, marigold, and sunflower for subtle depth and visual appeal.

Does Culinary Teas CREME BRULEE PU-ERH Tea have caffeine?
Yes. This blend contains medium caffeine levels—enough for an afternoon boost without the intensity of fully caffeinated black teas.

How do I brew this blend?
Steep the loose leaves in hot water at 200–212°F for 3–5 minutes. Adjust steeping time to your preferred strength, and enjoy multiple resteeps from the same leaves.

Tea Type: Pu-erh style black tea blend
Flavor Profile: Toasted caramel, vanilla, coffee
Caffeine Level: Medium
Format: Loose leaf
Origin: Small-batch blended and packed in Canada

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