Culinary Teas Baroness Grey Tea Black Tea

Culinary's Baroness Grey reimagines the classic Earl Grey with bold bergamot, bright citrus, and delicate floral notes. This premium black tea blend combines robust leaves from Sri Lanka and China with natural lemon peel, rose petals, cornflower, and lime leaves—delivering a sophisticated cup that's both complex and refreshing.

Each steep reveals layered flavor: tart citrus cuts through the rich tea base while floral elements add elegant finishing notes. Perfect for afternoon sipping or as a refined gift for tea lovers, this blend stands out from traditional Earl Greys with its vibrant taste and aromatic character.

Why You'll Love This Culinary Blend

• Bold bergamot and bright citrus balanced with delicate rose and cornflower
• Premium black tea from renowned Sri Lankan and Chinese estates
• Natural flavorings with high-quality lemon peel, rose petals, and lime leaves
• Sophisticated alternative to standard Earl Grey blends
• Versatile for hot steeping or refreshing iced preparation

Frequently Asked Questions

How is Culinary Teas Baroness Grey Tea Black Tea different from regular Earl Grey?
This blend combines traditional bergamot with extra citrus layers—lemon peel and lime leaves—plus rose and cornflower petals. The result is a brighter, more complex flavor profile that elevates the classic Earl Grey style.

What are the brewing instructions for this black tea?
Steep in hot water between 200–212°F for 3–5 minutes, adjusting time based on your strength preference. This blend also brews beautifully as chilled iced tea.

What ingredients are in this blend?
Black tea, orange pieces, lemon peel, rose petals, cornflower, lime leaves, and natural flavorings sourced from Sri Lanka, China, Turkey, Albania, Egypt, and Thailand.

• Type: Black tea blend
• Flavor Profile: Bergamot, lemon, rose, cornflower, citrus
• Origin: Multi-origin sourced
• Format: Loose leaf
• Caffeine: Contains caffeine

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