Culinary Teas Assam Keyhung - BOP-CTC Tea Black Tea

Culinary's Assam Keyhung is a premium black tea from an upper Assam estate near the Burmese border, delivering a strong, full-bodied cup with pronounced maltiness and deep color. The BOP-CTC processing creates robust flavor and bold character—perfect for those seeking a stimulating morning brew or satisfying afternoon steep.

This blend's distinctive profile comes from the estate's 60% clonal composition, revealing malty sweetness, bold spice notes, and intriguing complexity in each infusion. Whether enjoyed plain or with milk, this Culinary tea offers the power and depth that serious tea enthusiasts crave.

Why You'll Love This Culinary Blend

• Full-bodied infusion with excellent maltiness and rich color
• Premium black tea leaves from a single Assam estate
• BOP-CTC processing for robust flavor and bold character
• Ideal for milk tea or traditional black tea preparations
• High-quality, pure black tea with no additives

Frequently Asked Questions

What makes Culinary Teas Assam Keyhung - BOP-CTC Tea different from other Assam teas?
This tea's distinctive profile comes from the estate's 60% clonal composition and upper Assam location. The BOP-CTC processing creates a stronger infusion with concentrated malty sweetness and bold flavor—ideal for those who prefer their black tea assertive and complex.

Does this Assam tea work well with milk?
Absolutely. The full body and maltiness make it an excellent choice for milk tea. The robust character stands up beautifully to dairy, cream, or alternative milks.

What does this blend taste like?
Expect a strong, malty profile with rich, spicy undertones and deep color. The infusion is full-bodied with stimulating aroma and complex flavor—characteristic of premium Indian black tea.

• Origin: Upper Assam, India
• Type: Black tea (BOP-CTC)
• Flavor Profile: Malty, bold, rich with spice notes
• Body: Full-bodied, strong infusion
• Best For: Morning brew, milk tea, traditional black tea lovers
• Pure Ingredients: 100% black tea leaves

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