Passport Apricot Nectar Green Tea

• Fruity, floral and citrus in one cup: Sweet apricot leads, kiwi and strawberry add a tart edge, rose petals bring a delicate floral aroma, and orange peel adds brightness.
• A green tea base you can taste: Sencha gives the blend a fresh, grassy backbone with smooth vegetal notes, so the fruit sits on real green tea character.
• Hot or iced: It brews into a fragrant hot cup, and Passport's double-strength method makes a vivid iced apricot green tea.
• Loose leaf in several sizes: Choose a 100g tin for gifting or trying it out, or a 200g, 1lb or 2lb bag for everyday brewing.

Does Passport Apricot Nectar Green Tea contain caffeine?
Yes. This blend is made with sencha green tea, so it contains a medium level of caffeine.

How do I brew Passport's apricot green tea hot or iced?
Passport recommends 1–2 teaspoons of leaves for 10 oz of fresh water heated to 170–180°F, steeped for 2–3 minutes. For iced tea, double the amount of tea and brew it hot. Then pour it straight over a glass of ice and add more ice if needed.

What flavors are in this Passport green tea?
The base is sencha green tea, blended with orange peel, rose petals, apricot flavor, kiwi flavor and strawberry flavor. The cup tastes fruity, floral and lightly citrusy.

• Brand: Passport
• Ingredients: Sencha Green Tea, Orange Peel, Rose Petals, Apricot Flavor, Kiwi Flavor, Strawberry Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Tea type: Green tea (flavored sencha blend)
• Caffeine: Medium, contains caffeine from sencha green tea
• Taste: Fruity, floral, citrus
• Format: Loose leaf
• Sizes available: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1–2 teaspoons per 10 oz fresh water, 170–180°F, 2–3 minutes
• Iced brewing: Double the amount of tea, brew hot, then pour immediately over a glass of ice
• Storage: Keep at room temperature in an airtight canister, away from heat, light, air and moisture