Passport Amaretto Black Tea

• Smooth and fruity: Black tea gives the cup its body, while rosehip and amaretto flavor add a fruity, aromatic lift.
• Hot or iced: This blend works as a hot mug or poured over ice. Passport gives a simple method for each.
• Loose-leaf freedom: Because it is loose leaf, you choose the strength by adjusting the amount of leaf and the steeping time.
• A size for every shelf: Pick the 100g tin to try it or to give as a gift, or step up to a 200g, 1lb or 2lb bag if it becomes your daily cup.

Does Passport Amaretto Black Tea contain caffeine?
Yes. This blend is made with black tea, so it has a high caffeine level.

How do I brew this Passport amaretto tea, hot or iced?
For hot tea, use 1 teaspoon of leaves for 10 oz of fresh water heated to 200–212°F, and steep for 3–5 minutes. For iced tea, double the amount of tea, brew it hot, then pour it straight over a glass of ice. Add more ice if needed.

What is in this Passport black tea blend?
Passport lists black tea, rosehip and amaretto flavor. Passport notes that its teas are blended in a facility that also processes nuts, dairy and soy.

• Ingredients: Black Tea, Rosehip, Amaretto Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High, contains caffeine from black tea
• Tea type: Black
• Origin: China
• Taste: Smooth, fruity
• Format: Loose leaf
• Sizes available: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz fresh water, 200–212°F, steep 3–5 minutes
• Iced brewing: Double the tea, brew hot, then pour immediately over a glass of ice
• Storage: Room temperature in an airtight container, away from heat, light, air and moisture
• Brand: Passport