Danfe Nepali Cardamom Spiced Tea (Masala Chai Tea) Black Tea

Danfe's Nepali Cardamom Spiced Tea is a loose-leaf masala chai blend sourced from the high-altitude hills of Ilam. This black tea blend delivers robust, aromatic flavors with warm cardamom notes and lower astringency than traditional chai, making it ideal for both everyday brewing and special moments.

Crafted with minimal processing to preserve authentic taste and natural properties, this blend strikes a balance between rich flavor and smooth finish. The cardamom-forward profile pairs beautifully with hot water alone or enhanced with your favorite spices and milk. Each infusion reveals layered warmth and complexity that tea enthusiasts appreciate.

Why You'll Love This Danfe Blend

• Authentic masala chai experience — cardamom-forward with natural spice warmth
• Smooth, less astringent profile — high-altitude grown for superior taste
• Multiple infusions — approximately 2 suggested infusions per serving
• Versatile brewing — excellent hot or prepared traditional-style with milk and spices
• Minimally processed — preserves natural antioxidants and beneficial compounds

Frequently Asked Questions

Does Danfe Nepali Cardamom Spiced Tea have caffeine?
Yes. As a black tea blend, this masala chai contains caffeine, making it an energizing choice for mornings or afternoons.

How do I make this chai tea?
Steep in hot water for 3–5 minutes. For traditional chai, simmer with milk, sweetener, and additional spices like cinnamon or ginger if desired. This blend also supports 2 infusions, so resteep the leaves for a lighter second cup.

What is chai tea, and why choose this version?
Chai is a spiced black tea blend originating from India and Nepal. Danfe's rendition emphasizes cardamom aromatics and a naturally smooth character, sourced from Ilam's pristine high-altitude gardens for superior depth and flavor.

Specifications

• Style: Loose Leaf
• Type: Black Tea Blend
• Origin: Ilam, Nepal
• Grade: Silver Standard
• Suggested Infusions: 2
• Best Prepared: Hot water or traditional milk-based chai

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