Danfe Mt. Pumori Organic Black Tea (USDA-Certified)

Danfe's Mt. Pumori is an organic black tea grown in the high-altitude Ilam region at 7,000–7,500 feet, where mountain terroir creates a naturally smooth, less astringent cup. This USDA-certified loose-leaf blend delivers the complexity and depth black tea lovers seek, with a clean finish and aromatic character that shines across multiple infusions.

High-elevation cultivation produces tea leaves rich in antioxidants and polyphenols—compounds that support overall wellness and make black tea a smart choice for your daily ritual. The minimal processing preserves the natural flavor profile, so you taste the authentic character of the harvest rather than heavy roasting or additives.

Why You'll Love This Danfe Blend

• Rich in caffeine: Black tea naturally contains caffeine to energize your morning or afternoon without the jitters of coffee
• Antioxidant-dense: Polyphenols and other beneficial compounds support heart health and immune function
• Smooth, balanced flavor: High-altitude growing conditions reduce astringency, creating a refined taste experience
• USDA-certified organic: No synthetic pesticides or artificial processing
• Versatile brewing: Adjust water temperature and steep time to customize strength and flavor

Frequently Asked Questions

Does Danfe Mt. Pumori Organic Black Tea contain caffeine?
Yes. Black tea naturally contains caffeine—typically 40–70 mg per 8 oz cup, depending on steep time and water temperature. A longer steep releases more caffeine, making it ideal if you're seeking sustained energy.

How much caffeine is in this black tea compared to other teas?
Black tea has more caffeine than green tea or white tea, making it comparable to lighter coffee brews. If you're caffeine-sensitive, try a shorter steep (2–3 minutes) to reduce the amount extracted.

What are the main benefits of black tea?
This Danfe blend provides antioxidants and polyphenols that support cardiovascular health, mental clarity, and immune wellness. Regular consumption as part of a balanced lifestyle may help with sustained energy and overall vitality.

Specifications

• Origin: Ilam region, 7,000–7,500 ft elevation
• Format: Loose-leaf
• Certification: USDA Organic
• Flavor Profile: Smooth, balanced, low astringency
• Caffeine Level: High (natural black tea)
• Brewing: 195–205°F, 3–5 minutes per infusion

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