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Danfe 108° Mt. Pumori Whole Leaf Black Tea – USDA Certified Organic

Danfe 108° Mt. Pumori Whole Leaf Black Tea – USDA Certified Organic

$21.00
Size
High Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

TypeBlack

Danfe's 108° Mt. Pumori is a whole-leaf black tea from the misty Himalayan slopes of Ilam, Nepal, hand-harvested at nearly 6,500 feet and fully oxidized to preserve each leaf's natural character. This organic black tea delivers a bold, ruby-red cup with striking depth—opening with cocoa husk, dried cherry, and warm oak, then deepening into sweet tobacco, molasses, and subtle spice.

What sets this blend apart is its Himalayan microclimate, where cooler mountain air slows leaf growth and concentrates amino acids and sugars naturally. The result is unusual smoothness and sweetness without bitterness—a black tea that feels both grounding and alive, with the minerality and complexity of fine mountain harvests.

Why You'll Love This Danfe Blend

  • Whole-leaf, long-twisted leaves preserve full flavor and allow 3–4 infusions
  • USDA Certified Organic from chemical-free Himalayan gardens
  • Thick, brothy texture with velvety mouthfeel and lingering warmth
  • Autumn flush harvest captures peak complexity and natural sweetness
  • Gold standard quality—elevated body and clarity rarely found in black tea

Frequently Asked Questions

What does 108° Mt. Pumori Whole Leaf Black Tea taste like?
This Danfe tea opens with cocoa husk, dried cherry, and warm oak, transitioning to notes of sweet tobacco, molasses, and gentle spice. The texture is thick and silky with a mineral finish.

How many times can I steep 108° Mt. Pumori Whole Leaf Black Tea?
This whole-leaf format yields 3–4 full infusions, with flavor deepening across successive steeps as the long-twisted leaves gradually unfurl.

Is 108° Mt. Pumori Whole Leaf Black Tea certified organic?
Yes—this tea carries USDA Organic certification, sourced from living Himalayan soil in Nepal's chemical-free gardens.

Specifications

  • Region: Ilam, Nepal
  • Elevation: ~6,500 ft
  • Harvest: Autumn Flush
  • Style: Whole Leaf, Long-Twisted
  • Processing: Fully Oxidized
  • Grade: Gold Standard
  • Certification: USDA Organic
  • Infusions: 3–4
  • Texture: Thick, Brothy & Silky

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