Harney & Sons Wild Spiced Ceylon Black Tea

• Rich Ceylon character: Full-bodied black tea with the signature brightness Ceylon is prized for
• Natural spice warmth: Cloves and cardamom create a naturally fragrant, comforting cup
• Versatile brewing: Excellent steeped on its own or with milk for a spiced Ceylon milk tea experience
• Artisan crafted: Carefully blended by Buddika's factory using hand-selected Ceylon leaves

Does Harney & Sons Wild Spiced Ceylon contain caffeine?
Yes. As a black tea, this Ceylon blend contains caffeine—roughly 50mg per 8oz cup, making it ideal for morning or afternoon enjoyment.

What makes Ceylon tea different from other black teas?
Ceylon black tea is grown in Sri Lanka's high-altitude regions, which gives it a distinctive brisk character, slight sweetness, and copper-colored liquor that sets it apart from Assams and other black tea origins.

Can I drink this with milk?
Absolutely. This blend works beautifully as a spiced Ceylon milk tea—the cardamom and cloves complement creamy additions perfectly, creating a warming, aromatic cup.

How should I steep this tea?
Use water between 195–205°F and steep 3–5 minutes depending on your strength preference. Ceylon tea can handle longer steeping without becoming overly bitter.

• Tea Type: Black tea blend (Ceylon origin)
• Flavor Profile: Rich, brisk Ceylon with aromatic cloves and cardamom
• Caffeine Content: Yes—typical for black tea
• Origin: Sri Lanka
• Format: Loose leaf