Culinary Teas White Tea Matcha

Culinary's White Tea Matcha is a finely ground powder sourced from Kenya's highest elevations, where only the youngest leaves are stone-milled to create an exceptionally smooth, vibrant brew. This blend delivers a sophisticated drinking experience with warm, mossy grass notes and delicate floral undertones—ideal for matcha enthusiasts who want depth and complexity in every cup.

Why You'll Love This Culinary Blend

• Stone-milled for silky, fine consistency
• Twice the polyphenol content of many matcha teas
• Sophisticated flavor profile with warm, mossy character
• Premium white and green tea blend from Kenya
• Remarkably thick, rich infusion

Frequently Asked Questions

• Does Culinary Teas White Tea Matcha contain caffeine? Yes. As a matcha tea, this blend naturally contains caffeine, providing a gentle energy boost ideal for morning or afternoon rituals.
• How does this matcha compare to standard green tea? Unlike steeped green tea, matcha is a finely ground powder you whisk into water, delivering the whole leaf and a thicker, more concentrated flavor with superior antioxidant content.
• What makes this matcha unique? The traditional stone-milling process and Kenyan terroir create a distinctive profile with twice the polyphenols found in many competitor matcha teas, plus uncommon floral and grassy notes.

Specifications:

• Format: Matcha powder
• Origin: Kenya
• Processing: Traditional stone-milled
• Flavor notes: Mossy grass, warm, floral undertones
• Best for: Whisked preparations, lattes, culinary use

Shop our full selection of matcha.