Culinary Teas Vanilla Green Tea

Culinary's Vanilla Green Tea brings together smooth green tea leaves with a naturally creamy vanilla flavor that feels both comforting and refined. This blend steeps into a subtly sweet, velvety cup with just a hint of grassy finish—perfect for those seeking green tea with character.

Premium ingredients make the difference here. You'll find high-quality green tea paired with calendula and sunflower petals that add visual elegance and delicate floral notes. The natural vanilla flavoring is clean and organic-compliant, with leaves sourced from respected tea regions including Sri Lanka, Egypt, and Poland.

Why You'll Love This Culinary Blend

• Naturally creamy vanilla flavor without artificial tastes
• Contains the gentle caffeine and antioxidants green tea is known for
• Beautiful floral petals add visual appeal to your brewing vessel
• Smooth finish with minimal astringency
• Excellent hot or chilled

Frequently Asked Questions

Does Culinary Teas Vanilla Green Tea contain caffeine?
Yes. Green tea naturally contains caffeine—typically 25–50 mg per 8 oz cup depending on steep time and water temperature. This blend delivers a gentler caffeine boost compared to black tea or coffee.

How do I brew this blend properly?
Steep in water heated to 160–180°F for 2–4 minutes. Lower temperatures and shorter times reduce bitterness and highlight the vanilla notes. You can resteep the leaves 2–3 times for multiple infusions.

What makes the vanilla flavor taste natural?
This tea uses natural flavorings rather than synthetic ones, combined with real vanilla notes that complement rather than overpower the delicate green tea base.

Specifications

• Type: Loose-leaf green tea blend
• Flavor: Natural vanilla
• Ingredients: Green tea, calendula petals, sunflower petals, natural flavoring
• Origin: Sri Lanka, Egypt, Poland
• Caffeine Level: Moderate (natural green tea)
• Brew Temperature: 160–180°F
• Steep Time: 2–4 minutes

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