Loose Leaf Tea Company Vanilla Bean Black Tea

Loose Leaf's Vanilla Bean is a sophisticated black tea blend that brings warm, creamy vanilla notes to every cup. Crafted from premium black tea leaves sourced from Sri Lanka, Kenya, India, and Egypt, this blend pairs smooth tea character with delicate calendula and marigold petals for a naturally flavored infusion that feels both comforting and indulgent.

The vanilla profile is rich enough to enjoy on its own, yet welcomes a touch of sweetener or cream if you prefer. Each steeping delivers consistent flavor thanks to high-quality, full leaves and natural organic-compliant flavoring that enhances without overpowering the tea's natural depth.

Why You'll Love This Loose Leaf Blend

• Premium black tea from renowned growing regions: Nuwara Eliya, Dimbula, and Uva in Sri Lanka; Nandi Highlands in Kenya; Nilgiri in India; and Egypt
• Infused with real calendula and marigold petals for visual appeal and subtle floral notes
• Natural vanilla flavoring that evokes warmth without artificial taste
• Full-leaf format preserves complexity and allows proper unfurling during brewing
• Foil-lined kraft packaging maintains freshness and aroma between steepings

Frequently Asked Questions

What does Loose Leaf Tea Company Vanilla Bean taste like?
This blend delivers creamy vanilla notes reminiscent of vanilla ice cream paired with a smooth, malty black tea base. The calendula and marigold petals add delicate floral undertones without competing with the vanilla.

How should I brew this Loose Leaf blend?
Steep loose leaves at 195–212°F for 3–5 minutes, depending on your preferred strength. Use about one teaspoon per 8 oz of water. Full leaves allow for easier straining and better flavor development.

Is this tea organic?
This blend uses natural organic-compliant flavoring and premium tea leaves sourced from top growing regions, though the entire blend may not carry formal organic certification.

Product Specifications

• Format: Loose-leaf black tea
• Flavor Profile: Vanilla with floral undertones
• Ingredients: Black tea, calendula petals, marigold petals, natural flavoring
• Origin: Multi-origin (Sri Lanka, Kenya, India, Egypt)
• Packaging: Foil-lined kraft bag

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