Culinary Teas Hazelnut Vanilla Black Tea

Indulge in a sophisticated cup with Culinary Teas Hazelnut Vanilla Black Tea, a premium Ceylon blend that combines robust black tea with warm hazelnut and creamy vanilla notes. The full-bodied base pairs beautifully with naturally sweet flavors and subtle butter-like character, creating a luxurious brew whether served hot or iced.

Vibrant floral petals—calendula, sunflower, cornflower, and mallow—enhance the nutty profile, delivering a smooth, aromatic infusion that stands elegantly on its own or with milk. The loose-leaf format keeps every leaf fresh and gives you complete control over strength and flavor intensity.

Why You'll Love This Culinary Blend

• Rich Ceylon black tea base with full-bodied, complex flavor
• Naturally sweet hazelnut and vanilla without artificial taste
• Beautiful floral elements that enhance the nutty character
• Smooth, aromatic infusion perfect for morning or afternoon
• Premium loose-leaf format for superior freshness and flavor control

Frequently Asked Questions

What type of tea is Culinary Teas Hazelnut Vanilla Black Tea?
This blend is a flavored black tea made with high-grown Ceylon leaves as its base, enhanced with natural hazelnut and vanilla flavoring plus floral petals.

Does this blend contain allergens?
Yes—this tea contains tree nut oils (almond and hazelnut). Please review the full ingredient list if you have nut allergies.

How do I brew this blend?
Steep loose leaves at 200–212°F for 3–5 minutes, adjusting steeping time to your preferred strength. This tea brews beautifully hot or iced.

Specifications

• Type: Flavored Black Tea
• Origin: High-grown Ceylon
• Format: Loose Leaf
• Key Ingredients: Black tea, hazelnut flavoring, vanilla, calendula, sunflower, cornflower, mallow petals, natural flavors
• Allergen: Contains tree nut oils (almond, hazelnut)

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