Piper and Leaf Trailblazer Blend Bulk Sachets - 70ct Tea Bags Black Tea
Piper and Leaf's Trailblazer Blend captures the essence of a woodland adventure—deep, smoky, and richly spiced. Imagine fireside storytelling beneath towering pines, the warmth of a crackling bonfire, and the earthy comfort of a forest hike, all in a single cup. This blend weaves together black tea, cinnamon, Lapsang Souchong, and a thoughtful mix of warming spices including ginger, juniper berries, and balsam fir for an unforgettable flavor experience.
With 70 sachets per bag, this bulk format is perfect for tea lovers who want to keep their favorite blend stocked year-round. Whether you're refilling an office station or ensuring you never run out at home, this generous quantity delivers consistent quality and convenience.
Every purchase supports a meaningful cause: a portion of proceeds goes directly to local land trusts, letting you contribute to environmental preservation with every cup you brew.
Why You'll Love This Piper and Leaf Blend
- Smoky, spiced profile with evergreen and earth notes for a distinctive drinking experience
- 70 individually wrapped sachets for easy brewing and extended freshness
- Supports land conservation efforts with each purchase
- Caffeinated black tea blend ideal for morning or afternoon enjoyment
Frequently Asked Questions
How do I brew the Piper and Leaf Trailblazer Blend Bulk Sachets?
Steep one sachet in 212°F water for 3.5 minutes. Adjust steeping time to your taste preference.
How long will 70 sachets last?
That depends on your daily brewing habits. One sachet makes one cup, so 70 sachets provides 70 servings. Many tea drinkers find a bulk box like this lasts several weeks to a few months.
How should I store this blend to keep it fresh?
Keep the bag tightly sealed in a dry, cool location away from direct sunlight. Properly stored sachets maintain their flavor for years.
Specifications
- Format: 70 tea sachets
- Brew Temperature: 212°F
- Steep Time: 3.5 minutes
- Caffeine: Yes
- Ingredients: Black tea, cinnamon, Lapsang Souchong, persimmon, ginger, juniper berries, red cedar, pumpkin, coriander, black pepper, spearmint, balsam fir
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