Culinary Teas Sencha - Fuji Organic Green Tea

Culinary Teas Sencha – Fuji Organic brings the refined character of authentic Japanese green tea to your cup. This premium loose-leaf blend opens with bright vegetal notes and subtle fruity undertones, delivering a smooth, aromatic experience that works equally well hot or served over ice.

Why You'll Love This Culinary Blend

• Certified organic — pure leaves grown without pesticides or artificial additives
• Clean, delicate flavor — vibrant vegetal freshness balanced by gentle fruit notes
• Refined sencha character — the signature bright, complex profile that defines premium Japanese green tea
• Versatile brewing — steep it for your morning ritual, afternoon calm moment, or chill it for refreshing iced tea

Frequently Asked Questions

How much caffeine is in Culinary Teas Sencha – Fuji Organic Tea?
This green tea contains moderate caffeine—approximately 25–50 mg per 8 oz cup depending on steeping time. It's ideal for a gentle morning or afternoon lift without the intensity of black tea.

What's the best way to brew this sencha?
Steep 3–5 minutes in water heated to 160–180°F for optimal flavor. For iced tea, brew at full strength and chill; the smooth character maintains its complexity beautifully over ice.

Why choose this sencha over other green teas?
Sencha is a traditional Japanese style prized for its refined balance of bright vegetal notes and subtle depth. This organic Fuji variety delivers that signature complexity and elegance—noticeably more refined than everyday green tea options.

Specifications

• Type: Organic loose-leaf sencha green tea
• Origin: Japanese sencha style
• Flavor Profile: Bright, vegetal, subtly fruity
• Organic Certified: Yes
• Caffeine Level: Moderate (25–50 mg per 8 oz)
• Brewing Temperature: 160–180°F
• Steep Time: 3–5 minutes

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