Harney & Sons Royal English Breakfast, HRP Tin of 30 Sachets Black Tea

Harney & Sons Royal English Breakfast blends Kenilworth Ceylon and Kenya Milima black teas into a smooth, medium-bodied cup that shines with milk and sugar. This sacheted tea delivers the classic breakfast experience in convenient, individually wrapped portions.

Why You'll Love This English Breakfast Tea

• Balanced, smooth flavor — Ceylon and Kenya black teas create a rich yet approachable brew
• Perfect for mornings — medium body and natural sweetness pair beautifully with milk
• 30 sachets per tin — one sachet brews a full 12 oz. cup; enough for a month of mornings
• Easy brewing — sachets eliminate mess and guesswork; no strainer needed
• Reusable packaging — the tin is ideal for storing other teas or keeping at your desk

Frequently Asked Questions

How much caffeine is in Harney & Sons Royal English Breakfast?
This blend contains the natural caffeine found in black tea—approximately 40–50 mg per 12 oz. cup. It's a solid choice for morning energy without the intensity of coffee.

What makes this English breakfast tea different from other brands?
The combination of Ceylon and Kenya Milima teas gives this blend a distinctive smoothness and brightness. Unlike some British breakfast blends, this one doesn't overwhelm with tannins, making it equally enjoyable plain or with milk.

How do I brew the sachets?
Steep one sachet in 12 oz. of hot water (200–212°F) for 3–5 minutes. Adjust steeping time to taste—longer brewing brings out more body and slight astringency.

Specifications

• Format: Tea sachets (30 per tin)
• Brew size: 12 oz. per sachet
• Tea type: Black tea blend (Ceylon and Kenya)
• Flavor profile: Smooth, medium-bodied, slightly sweet
• Best enjoyed: With milk and sugar, or plain
• Packaging: Reusable tin

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