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Zum Zum Red Rose Oolong Tea

Zum Red Rose Oolong Tea

$4.00
Size
Medium Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

TypeOolong

Discover Zum Zum Red Rose Oolong, a wine-inspired oolong tea blend that captures the elegance of French rosé in your cup. This semi-fermented masterpiece combines premium oolong and green tea with vibrant floral petals to deliver a light pink infusion with red currant astringency and delicate citrus notes.

Why You'll Love This Zum Zum Blend

  • Versatile brewing: Enjoy hot or iced for sophisticated refreshment anytime
  • Culinary companion: Pairs beautifully with charcuterie, cured meats, and fine cheeses—think of it as your tea palate cleanser
  • Complex flavor profile: Red currant tartness balanced with light citrus and floral complexity
  • Premium sourcing: Tea leaves from Fujian and Hunan provinces (China) and Uva province (Sri Lanka)
  • Thoughtfully crafted: Blended to evoke the character and spirit of a fine French wine

Frequently Asked Questions

What type of tea is Zum Zum Red Rose Oolong?
This blend is an oolong tea—a semi-fermented tea that sits between green and black tea in oxidation level. It combines premium oolong with green tea and floral petals for a unique taste experience.

Does Zum Zum Red Rose Oolong have caffeine?
Yes, this oolong tea is caffeinated. Like all oolong teas, it contains natural caffeine, making it perfect for a mindful afternoon or evening pick-me-up.

Can I make oolong milk tea with this blend?
Absolutely. This floral oolong works beautifully in milk tea preparations—the creamy texture complements the rose petal notes and adds richness to the citrus undertones.

Specifications

  • Type: Loose-leaf oolong tea blend
  • Flavor profile: Red currant, citrus, rose, floral
  • Infusion color: Light pink
  • Origin: China (Fujian, Hunan), Sri Lanka (Uva)
  • Ingredients: Premium oolong tea, green tea, hibiscus petals, rosehips, rose petals, calendula petals, sunflower petals
  • Serving suggestion: Serve with charcuterie and fine cheeses

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