Zum Peach Apricot Black Tea

Zum Zum Peach Apricot is a premium black tea that delivers smooth, naturally sweet fruit flavors in every steep. This blend combines high-grown Ceylon black tea with real peach and apricot pieces, creating a refreshing cup whether you brew it hot or iced.

The magic lies in how these two stone fruits complement each other. Peaches bring delicate sweetness while apricots add depth and subtle tartness—together they create a harmonious flavor that highlights the tea's natural acidity and brightness. The result is a sophisticated, fruity blend that feels both comforting and invigorating.

Why You'll Love This Zum Zum Blend

• Smooth, full-bodied black tea base sourced from Ceylon, Kenya, India, and other origins
• Real fruit pieces—no artificial flavoring, just peach and apricot combined with botanical petals
• Naturally energizing with the caffeine content you expect from quality black tea
• Perfect for iced tea or hot brewing, depending on your mood
• Organic black tea blended with premium ingredients

Frequently Asked Questions

Does Zum Zum Peach Apricot black tea have caffeine?
Yes. This blend is made from premium black tea, which naturally contains caffeine. Black tea caffeine levels are moderate—typically around 40–70mg per 8oz cup, making it a gentler pick-me-up than coffee while still providing focus and energy.

What are the black tea benefits in this blend?
Black tea is known for its antioxidants and potential wellness benefits. When you combine it with real fruit pieces and botanicals like this blend, you're getting a naturally flavorful cup that supports a balanced daily routine.

How should I brew Zum Zum Peach Apricot?
Steep in hot water (195–205°F) for 3–5 minutes for hot tea, or cold-brew overnight in the fridge for a smooth iced version. The fruit pieces and botanicals infuse beautifully either way.

Specs

• Type: Black Tea
• Format: Loose-Leaf
• Main Ingredients: Organic Black Tea, Peach Pieces, Apricot Pieces, Papaya, Blackberry Leaves, Calendula & Sunflower Petals
• Origins: Sri Lanka, Kenya, India, Thailand, China
• Flavor Profile: Sweet peach, tart apricot, bright citrus notes