Harney & Sons Organic Jasmine Green Tea

• Floral and balanced: A light, slightly vegetal green tea base meets the gentle sweetness of jasmine, so neither side overpowers the other.
• A short ingredient list: Just green tea and jasmine, with nothing else added to the leaf.
• Loose-leaf format: The leaves have space to open fully in a teapot, gaiwan or roomy infuser, which gives a fuller flavor in every steep.
• Two sizes: The 4 oz. tin suits a first try or a gift for a jasmine tea fan. The 1 lb. bag keeps a daily drinker stocked.
• Hot or iced: It works as a warm cup or as a cold brew.

Heat water to 160–180°F rather than a full boil and steep the leaves for 3–5 minutes. This range brings out the jasmine and the green tea's fresh character without drawing out bitterness. Use a shorter steep for a lighter cup and a longer one for more depth. For a cold brew, steep the leaves in cool or room-temperature water for 6–8 hours or overnight, then strain for a smooth, mellow glass.

Does Harney & Sons Organic Jasmine Green Tea have caffeine?
Yes. It is made with green tea, so it contains caffeine, and its caffeine level is medium. Cooler water and shorter steeps give a lighter cup, while hotter water and longer steeps give a stronger brew.

Can Harney & Sons Organic Jasmine Green Tea be cold brewed?
Yes. Steep the loose leaves in cool water for 6–8 hours or overnight in the refrigerator, then strain. Cold brewing gives a soft, smooth cup where the jasmine comes through gently.

What equipment do I need for this jasmine green tea?
Any brewer that lets loose leaves expand works well, such as a teapot, a gaiwan or a spacious infuser basket. Strain the leaves out once steeping is finished.

• Ingredients: Green Tea, Jasmine
• Caffeine: Medium, contains caffeine from green tea
• Tea type: Green
• Format: Loose leaf
• Pack sizes: 4 oz. Tin; 1 lb. Bag
• Suggested brewing: 160–180°F water, 3–5 minutes; cold brew 6–8 hours
• Brand: Harney & Sons