Loose Leaf Tea Company Organic English Breakfast Black Tea

Start your morning with a classic cup of English breakfast tea that delivers robust flavor and satisfying depth. This organic blend combines premium black teas from Assam and Nilgiri in India, Anhui Province in China, and select regions across Sri Lanka and Kenya—each origin contributing its own character to create a full-bodied, aromatic brew.

Certified organic and sourced from the world's finest tea gardens, this blend is the perfect everyday companion. Rich enough for milk and sugar, smooth enough to enjoy on its own, it's a timeless choice for breakfast and beyond.

Why You'll Love This English Breakfast Blend

• Premium black tea from five tea-producing regions, expertly combined
• Full-bodied flavor with deep, complex aroma
• Certified organic—pure tea with no additives
• Ideal for traditional brewing with milk or enjoying straight

Frequently Asked Questions

How much caffeine is in Loose Leaf Tea Company Organic English Breakfast?
Black tea naturally contains caffeine—this blend delivers a solid morning boost, making it perfect for breakfast. Exact caffeine levels depend on brew strength and steeping time.

What makes this English breakfast tea different from others?
The blend sources from five distinct regions, including premium Assam and Nilgiri estates. This multi-origin approach creates richer complexity than single-origin breakfast teas.

Is this tea organic?
Yes. This blend is certified organic by Pro-Cert Organic Systems, ensuring pure black tea without pesticides or additives.

Specifications

• Blend Type: Organic black tea
• Origins: Assam, Nilgiri (India); Anhui (China); Nuwara Eliya, Dimbula, Uva (Sri Lanka); Nandi Highlands (Kenya)
• Format: Loose leaf
• Certification: Organic (Pro-Cert Organic Systems)
• Packaging: Foil-lined kraft bag for freshness

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