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Culinary Teas Orchard Fresh Chai Black Tea
$4.99
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Culinary's Orchard Fresh Chai blends warm spices with bright fruit for a chai experience that feels both comforting and refreshing. Built on a robust black tea base, this loose-leaf blend layers cinnamon, cardamom, ginger, and warming spices with apple pieces, hibiscus, and rosehip—creating complexity that deepens with every steep. Works beautifully hot, iced, or as a creamy latte.
Why You'll Love This Chai Blend
- Complex spice profile with warming cinnamon, cardamom, ginger, and clove
- Fruit-forward notes from apple and hibiscus keep it bright and balanced
- Caffeinated black tea base—moderate caffeine, less than coffee
- Whole spices and real fruit pieces, not dust or extracts
- Loose-leaf format delivers fresher flavor and fuller infusion than tea bags
- Versatile: steep hot, brew cold, or mix into lattes with milk and sweetener
Frequently Asked Questions
Does Culinary Teas Orchard Fresh Chai Black Tea contain caffeine?
Yes. This blend is built on black tea, so it contains moderate caffeine—comparable to a standard cup of black tea and less than coffee. Exact levels depend on steep time and water temperature; longer steeps extract more caffeine.
How much caffeine is in this chai?
A typical 3–5 minute steep delivers 40–70 mg of caffeine per 8 oz cup, though this varies with brewing strength. Shorter steeps yield less; longer steeps more. For a milder cup, reduce steep time to 2–3 minutes.
What's the best way to brew this blend?
Steep 1–1.5 teaspoons per 8 oz in hot water (200–212°F) for 3–5 minutes. For a chai latte, brew stronger, then pour into steamed milk with honey or sweetener. Cold brew in the fridge for 6–8 hours for a smooth, less astringent cup.
Specifications
- Format: Loose-leaf tea
- Type: Spiced black chai with fruit
- Key Ingredients: Black tea, cinnamon, cardamom, ginger, black pepper, white pepper, clove, nutmeg, apple pieces, hibiscus, rosehip
- Caffeine Level: Moderate (black tea base)
- Ideal Brewing: 200–212°F, 3–5 minutes
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